Viking F20686 - Manual (Page 25)

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Roasting
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Auto Roast Instructions
Use this function further simplifies roasting
by automatically searing the outside of
meats, raising the pre-set temperature by
100°F for a short time to sear the outside
of the meat. The temperature then returns
to the pre-set temperature in the standard
convection roast mode.
To use Auto Roast:
1. Arrange the oven racks in the desired positions before heating
the oven.
2. Select “UPPER OVEN” or “LOWER OVEN.”
3. Set the Oven Function Selector to “AUTO ROAST.” Temperature
display flashes a preset temperature of 325ºF.
4. Set the temperature using one of the following two methods:
a. Confirm preset temperature, press “SET” or “ENTER.”
The oven will begin TruConvec™ Preheat immediately.
OR
b. Change the temperature by typing the desired temperature
on the numeric keypad or using the up and down arrow keys.
Press “SET” or “ENTER” when finished. The oven will begin
TruConvec™ Preheat immediately.
During Auto Roast Preheat
The display will alternate between showing the set roasting
temperature and the actual preheat temperature every 5 seconds.
When Set Auto Roast Temperature Is Reached
One long beep will sound and the display will show “SEARING.” The
oven will remain at searing temperature (set temperature plus 100°F)
for 30 minutes. If set, the Cook Time timer will begin.
Oven Off
The oven will continue operating until you press the “OFF” button for
the oven you are using. To turn the oven off, press the “OFF” button
on the control panel display. One beep will sound and the oven will
turn off.
Roasting
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Conventional Roasting Chart
(when using the Bake or Convection Bake setting)
Note: The above information is given as a guide only.
Time Internal
Food Weight Temp (min/lb) Temp
BEEF
Rib roast
Rare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C)
Medium 4 - 6 lbs 325˚ F (162.8˚ C) 30 155˚ F (68.3˚ C)
Well done 4 - 6 lbs 325˚ F (162.8˚ C) 40 170˚ F (76.7˚ C)
Rump roast
Medium 4 - 6 lbs 325˚ F (162.8˚ C) 25 155˚ F (68.3˚ C)
Well done 4 - 6 lbs 325˚ F (162.8˚ C) 30 170˚ F (76.7˚ C)
Tip roast
Medium 3 - 4 lbs 325˚ F (162.8˚ C) 35 155˚ F (68.3˚ C)
Well done 3 - 4 lbs 325˚ F (162.8˚ C) 40 170˚ F (76.7˚ C)
LAMB
Lamb leg 3 - 5 lbs 325˚ F (162.8˚ C) 30 180˚ F (82.2˚ C)
PORK
Pork loin 3 - 5 lbs 325˚ F (162.8˚ C) 35 180˚ F (82.2˚ C)
Pork chops 1 -1 1/4 lbs 350˚ F (176.7˚ C) 55 - 60 N/A
1" thick total time
Ham, fully 5 lbs 325˚ F (162.8˚ C) 18 130˚ F (54.4˚ C)
cooked
POULTRY
Chicken, whole 3 - 4 lbs 375˚ F (190.6˚ C) 30 180˚ F (82.2˚ C)
Turkey, 12 - 16 lbs 325˚ F (162.8˚ C) 16 - 20 180˚ F (82.2˚ C)
unstuffed
Turkey
20 - 24 lbs 325˚ F (162.8˚ C) 16 - 20 180˚ F (82.2˚ C)
Turkey, stuffed 12 - 16 lbs 325˚ F (162.8˚ C) 17 - 21 180˚ F (82.2˚ C)
Turkey, stuffed 20 - 24 lbs 325˚ F (162.8˚ C) 17 - 21 180˚ F (82.2˚ C)
Turkey breast 4 - 6 lbs 325˚ F (162.8˚ C) 20 180˚ F (82.2˚ C)