Viking F20686 User Manual
Page 2
Warnings & Important Safety Information ________________________4
Before Using Oven __________________________________________12
Setting the Clock ____________________________________________13
Oven Control Panel __________________________________________14
Oven Features ______________________________________________16
Clocks and Timers ___________________________________________17
Oven Settings_______________________________________________21
Using the Oven _____________________________________________30
Preheat __________________________________________________30
Meat Probe Function ______________________________________30
Rack Positions_____________________________________________32
Conventional and Convection Cooking ______________________33
Condensation _____________________________________________34
Pan Placement Tips ________________________________________35
Baking _____________________________________________________36
BAKE (Two-Element Bake) __________________________________36
CONV BAKE (Convection Bake) _____________________________36
TRU CONV (TruConvec™) __________________________________37
Bake Instructions __________________________________________38
CONV ROAST(Convection Roast)____________________________44
Roast Instructions__________________________________________47
Broiling_____________________________________________________51
CONV BROIL(Convection Broil) _____________________________51
HI BROIL _________________________________________________51
MED BROIL ______________________________________________51
LOW BROIL ______________________________________________51
Broiling Instructions________________________________________53
Warming Modes_____________________________________________56
Cleaning and Maintenance ___________________________________58
Self-Clean Cycle _____________________________________________60
Replacing Oven Lights _______________________________________62
Troubleshooting _____________________________________________63
Error Handling ______________________________________________64
Service Information __________________________________________65
Table of Contents
Your purchase of this product attests to the importance you place
upon the quality and performance of the major appliances you use.
With minimal care, as outlined in this guide, this product is designed
to provide you with years of dependable service. Please take the few
minutes necessary to learn the proper and efficient use and care of
this quality product.
Some of the key features of this appliance include:
• A broad range of baking and broiling modes—up to 11 cooking
modes in all—to make even your most challenging baking projects
a success.
• A two-speed convection fan that allows you to cook foods more
thoroughly and evenly—even when baking large quantities.
• Four convection modes offering greater air circulation to shorten
cooking times and cook foods more evenly.
• Dual broiling elements producing intense radiant heat for faster
broiling and a larger coverage area.
• Three broiling modes including a new low-broil mode for delicate
broiling and top-browning.
• A halogen lighting system to provide more light with less glare.
• A concealed bake element for easier cleaning.
• Five adjustable rack positions to accomodate all your baking needs.
Your complete satisfaction is our ultimate goal. If you have any
questions or comments about this product, please contact the dealer
from whom you purchased it, or contact our Consumer Support
Center at 1-888-VIKING1 (845-4641).
We appreciate your choosing a Viking Range Corporation product
and hope that you will again select our products for your other major
appliance needs. For more information about the complete and
growing selection of Viking products, contact your dealer or visit us
online at vikingrange.com
Congratulations