Viking F20686 - Manual (Page 21)

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TruConvec™ Instructions
This function is ideal for foods that require gentle cooking, single-rack
baking, multiple-rack baking, roasting, and preparation of complete
meals. This setting is also recommended when preparing large
quantities of baked goods at one time.
To use TruConvec™:
1. Arrange the oven racks in the desired positions before heating
the oven.
2. Select “UPPER OVEN” or “LOWER OVEN.”
3. Set the Oven Function Selector to “TRUCONVEC.”
Temperature display flashes a preset temperature of 325°F.
4. Set the temperature using one of the following two methods:
a. Confirm preset temperature and press “SET” or “ENTER.” The
oven will begin TruConvec™ Preheat immediately.
OR
b. Change the temperature by typing the desired temperature
on the numeric keypad or using the up and down arrow keys.
Press “SET” or “ENTER” when finished. The oven will begin
TruConvec™ Preheat immediately.
During TruConvec™ Preheat
The display will alternate between showing the set baking
temperature and the actual preheat temperature every 5 seconds.
When the set baking temperature is reached, one long beep will
sound and the display will show “TRUCONVEC.” Open oven door
and put food in oven.
To change set temperature during preheat stage:
Oven Off
The oven will continue operating until you press the “OFF” button for
the oven you are using. To turn the oven off, press the “OFF” button
on the control panel display. One beep will sound and the oven will
turn off.
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Press and Release
▲
Temperature increases by 5°F (2°C)
▼
Temperature decreases by 5°F (2°C)
Baking Chart
Single Rack Time
Food Pan Size Position Temp (min)
BREADS
Biscuits Cookie sheet 3 or 4 400˚ F (204.4˚ C) 8 - 10
Yeast loaf Loaf pan 3 or 4 375˚ F (190.6˚ C) 30 - 35
Yeast rolls Cookie sheet 3 or 4 400˚ F (204.4˚ C) 12 - 15
Nut bread Loaf pan 3 or 4 375˚ F (190.6˚ C) 30 - 35
Cornbread 8" x 8" 3 or 4 400˚ F (204.4˚ C) 20 - 25
Gingerbread 8" x 8" 3 or 4 350˚ F (176.7˚ C) 35 - 40
Muffins Muffin tin 3 or 4 375˚ F (190.6˚ C) 15 - 20
Corn muffins Muffin tin 3 or 4 375˚ F (190.6˚ C) 15 - 20
CAKES
Angel food Tube pan 3 or 4 375˚ F (190.6˚ C) 35 - 45
Bundt Tube pan 3 or 4 350˚ F (176.7˚ C) 45 - 55
Cupcakes Muffin pan 3 or 4 350˚ F (176.7˚ C) 16 - 20
Layer, sheet 13" x 9" 3 or 4 350˚ F (176.7˚ C) 40 - 50
Layer, two 9" round 3 or 4 350˚ F (176.7˚ C) 30 - 35
Pound Loaf pan 3 or 4 350˚ F (176.7˚ C) 60 - 65
COOKIES
Brownies 13" x 9" 3 or 4 350˚ F (176.7˚ C) 25 - 30
Choc. chip Cookie sheet 3 or 4 375˚ F (190.6˚ C) 12 - 15
Sugar Cookie sheet 3 or 4 350˚ F (176.7˚ C) 10 - 12
PASTRY
Cream puffs Cookie sheet 3 or 4 400˚ F (204.4˚ C) 30 - 35
PIES
Crust, unfilled 9" round 3 or 4 425˚ F (218.3˚ C) 10 - 12
Crust, filled 9" round 3 or 4 375˚ F (190.6˚ C) 55 - 60
Lemon meringue 9" round 3 or 4 350˚ F (176.7˚ C) 12 - 15
Pumpkin 9" round 3 or 4 350˚ F (176.7˚ C) 40 - 45
Custard 6 - 4 oz cups 3 or 4 350˚ F (176.7˚ C) 35 - 40
ENTREES
Egg rolls Cookie sheet 3 or 4 400˚ F (204.4˚ C) 12 - 15
Fish sticks Cookie sheet 3 or 4 425˚ F (218.3˚ C) 18 - 21
Lasagna, frz Cookie sheet 3 or 4 375˚ F (190.6˚ C) 65 - 70
Pot pie Cookie sheet 3 or 4 400˚ F (204.4˚ C) 35 - 40
Gr. peppers stuffed 13" x 9" 3 or 4 375˚ F (190.6˚ C) 65 - 70
Quiche 9" round 3 or 4 400˚ F (204.4˚ C) 25 - 30
Pizza, 12" Cookie sheet 3 or 4 400˚ F (204.4˚ C) 15 - 20
Mac. & cheese, frz Cookie sheet 3 or 4 375˚ F (190.6˚ C) 60 - 65
VEGETABLES
Baked potatoes On rack 3 or 4 375˚ F (190.6˚ C) 60 - 65
Spinach souffle 1 qt. casserole 3 or 4 350˚ F (176.7˚ C) 45 - 50
Squash Cookie sheet 3 or 4 375˚ F (190.6˚ C) 50 - 55
French fries Cookie sheet 3 or 4 425˚ F (218.3˚ C) 15 - 20