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Cooking, Installation requirements – Viking VGCC536-4Q* User Manual

Page 4

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2”

(5.1 cm)

Dia.

2-3/4”

(7.0 cm)

4-3/8”

(11.1 cm)

2-1/2”

(6.4 cm)

1-3/4”

(4.4 cm)

31-1/16”

(78.9 cm)

28-5/16”

(71.9 cm)

23-7/16”

(59.5 cm)

Gas or electrical
connection in
this area

Gas connection
in this area

COOKING

Professional Custom Series Freestanding Gas 30”/36”W.

Sealed Burner Range

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M

1 - 8 8 8 - V I K I N G 1

R E V I S E D 4 / 2 6 / 1 1

© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E

UTILITY

REQUIREMENTS

GAS
• Shipped natural

gas standard;
field convert to
LP/propane with
optional accessory
kit or order as LP
by adding LP after
color code

• Accepts standard

residential 1/2” ID
gas service line

• Gas manifold

pressure
o Natural gas 5.0”

W.C.P.

o LP/Propane

10.0” W.C.P.

ELECTRICAL
• Four-foot (121.9

cm) cord included
with range

• Three-wire with

ground/three-
prong plug

• 120 V/60 Hz
• Maximum amp

usage—
o 30”W. 4B—0.83
o 36”W. 6B—1.5
o 36”W. 4G—1.5
o 36”W. 4Q—1.5

PLUMBING
Not applicable

Installation Requirements

ACCESS REQUIREMENTS

Note: Ground plug and electrical wire toward the direction of the electrical outlet.

VGCC530-4B*

30”W. Four-Burner

Range

VGCC536-6B*

36”W. Six-Burner

Range

VGCC536-4G*

36”W. Four-Burner/

Griddle Range

VGCC536-4Q*

36”W. Four-Burner/

Grill Range

VGCC530-4B

VGCC536-6B

VGCC536-4G

VGCC536-4Q

Surface burner rating

Surface burners

15,000 BTU Nat. (4.4 kW)/

15,000 BTU Nat. (4.4 kW)/

15,000 BTU Nat. (4.4 kW)/

15,000 BTU Nat. (4.4 kW)/

12,500 BTU LP (3.7 kW)

12,500 BTU LP (3.7 kW)

12,500 BTU LP (3.7 kW)

12,500 BTU LP (3.7 kW)

Surface burners

18,500 BTU Nat. (5.4 kW)/

(front right)

16,600 BTU LP (4.9 kW)

One griddle

15,000 BTU Nat. (4.4 kW)/

12,500 BTU LP (3.7 kW)

One grill

18,000 BTU Nat. (5.3 kW)/

16,000 BTU LP (4.7 kW)

Broil burner rating

18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)

Bake burner rating

30,000 BTU Nat./LP (8.8 kW)

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