Cooking, Dimensions & specifications – Viking VESC30-4B User Manual
Page 2
VESC530-4B
30”W. Four-Burner
Range
29-7
/8”
(75.9
cm
)
35-7
/8”
(91.1
cm
) m
in.
to
37”
(94
cm
) m
ax.
1”
(2.5
cm
)*
COOKING
Professional Custom Series Freestanding Electric
Self-Clean 30”W. Range
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
✪
Please see
Installation Notes &
Accessories
for important
installation
information
including
backguard, high-
shelf, island trim,
and curb base front.
VESC530-4B
Overall width
29-7/8” (75.9 cm)
Overall height
Base height
To top of glass frame
35-7/8” (91.1 cm) min. to 37” (94.0 cm) max.
Legs adjust (with “spindles” fully extended)
1-1/8” (2.9 cm)
Additions to base height
To top of island trim
Add 1” (2.5 cm)
To top of 8” backguard
Add 8” (20.3 cm)
To top of high shelf
Add 23-1/2” (59.7 cm)
Overall depth (from rear)
To end of side panel
24-5/16” (61.8 cm)
To front of door
25-3/4” (65.4 cm)
To end of landing ledge
28-1/16” (71.3 cm)
To end of door handle
28-11/16” (72.9 cm)
Oven
Interior width
25-5/16” (64.6 cm)
Interior height
16-1/2” (41.9 cm)
Interior depth
Overall 19-1/2” (49.5 cm)
—
AHAM 16-13/16” (42.7 cm)
Overall interior size
Overall 4.7 cu. ft. — AHAM 4.1 cu. ft.
Star-K Kosher
Certification for
use on the Jewish
Sabbath or Jewish
holidays
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
25-3/4”
(65.4 cm)
45-1/8”
(114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16”
(67.2 cm)
1-5/8”
(4.1 cm)
1”
(2.5 cm)
35-7/8”
(20.3 cm) min.
to
37”
(94 cm) max.
24-5/16”
(61.8 cm)
28-1/16”
(71.2 cm)
ALL MODELS
R E V I S E D 8 / 2 6 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E