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Cooking, Dimensions & specifications – Viking VESC30-4B User Manual

Page 2

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VESC530-4B

30”W. Four-Burner

Range

29-7

/8”

(75.9

cm

)

35-7

/8”

(91.1

cm

) m

in.

to

37”

(94

cm

) m

ax.

1”

(2.5

cm

)*

COOKING

Professional Custom Series Freestanding Electric

Self-Clean 30”W. Range

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M

1 - 8 8 8 - V I K I N G 1

Please see

Installation Notes &

Accessories

for important

installation

information

including

backguard, high-

shelf, island trim,

and curb base front.

VESC530-4B

Overall width

29-7/8” (75.9 cm)

Overall height

Base height

To top of glass frame

35-7/8” (91.1 cm) min. to 37” (94.0 cm) max.

Legs adjust (with “spindles” fully extended)

1-1/8” (2.9 cm)

Additions to base height

To top of island trim

Add 1” (2.5 cm)

To top of 8” backguard

Add 8” (20.3 cm)

To top of high shelf

Add 23-1/2” (59.7 cm)

Overall depth (from rear)

To end of side panel

24-5/16” (61.8 cm)

To front of door

25-3/4” (65.4 cm)

To end of landing ledge

28-1/16” (71.3 cm)

To end of door handle

28-11/16” (72.9 cm)

Oven

Interior width

25-5/16” (64.6 cm)

Interior height

16-1/2” (41.9 cm)

Interior depth

Overall 19-1/2” (49.5 cm)

AHAM 16-13/16” (42.7 cm)

Overall interior size

Overall 4.7 cu. ft. — AHAM 4.1 cu. ft.

Star-K Kosher
Certification for
use on the Jewish
Sabbath or Jewish
holidays

Dimensions & Specifications

PRODUCT DIMENSIONS & DOOR SWING

25-3/4”

(65.4 cm)

45-1/8”

(114.6 cm)

19-3/8”

(49.2 cm)

8-1/8”

(20.6 cm)

26-7/16”

(67.2 cm)

1-5/8”

(4.1 cm)

1”

(2.5 cm)

35-7/8”

(20.3 cm) min.

to

37”

(94 cm) max.

24-5/16”

(61.8 cm)

28-1/16”

(71.2 cm)

ALL MODELS

R E V I S E D 8 / 2 6 / 1 0

© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E