Electric warming drawers, Convection microwave hood, Combi steam/convect – Viking M0908F60094G User Manual
Page 29: Oven
Electric Warming Drawers
27", 30", and 36" widths
With the warming drawer’s versatile
moisture-control and temperature
settings from 90 to 250 degrees F, you
can keep a plate warm, proof bread,
or serve piping-hot soup. Available in
custom panel and outdoor models
and may be installed flush to the
cabinet with a Flush Mount Installation
Kit accessory.
29
Convection Microwave
Hood
30" width
The convection microwave hood
delivers all the performance
and features of the convection
microwa ve with the addition of an
integrated exhaust system. Install it
above your range or cooktop for a
convenient ventilation solution.
Combi Steam/Convect
™
Oven
30" trim kit width
This little dynamo combines three
cooking methods in one handy
package: steam, convection, and
microwave. Steam cooking is not
only the healthiest and easiest way
to cook fresh vegetables, when
combined with convection it works
wonders for breads and pastries
– light and fluffy with crisp crusts.
Steam also keeps meats and fish
moist, cooking them to tender
perfection.