Viking F1737H - Manual (Page 4)

7
Before You Use Your New Range
All products are wiped clean with solvents at the factory to remove any
visible signs of dirt, oil, and grease which may have remained from the
manufacturing process. Before starting to cook, clean the range
thoroughly with hot, soapy water.
Steel Griddle/Simmer Plate
The griddle is a heavy-weight, polished steel griddle that has a USDA
authorized protective coating. No additional seasoning is needed for
efficient use. Before using, remove protective coating with vinegar and
water and rinse well. After rinsing, coat griddle well with an unsalted
cooking oil or spray.
Grill (If applicable)
The grates should be removed and washed in hot soapy water, rinsed
and then replaced prior to use. Other grill parts should be removed,
dusted, and replaced making sure that no flammable materials have
been accidentally placed in the grill.
Drip Tray/Pan
The drip tray should be pulled out and checked for flammable
materials. Make sure to unwrap the drip pan and replace it in its
proper place under the griddle or grill (if applicable).
Oven
Before first use, wipe interior with soapy water and dry thoroughly.
Then set the oven thermostat to 250°F and operate for an hour.
Basic Functions of Your Oven
NATURAL AIRFLOW BAKE
Heat is radiated from the U-
shaped bake burner in the bottom
of the oven cavity and is circulated
with natural airflow. This is your
traditional bake setting
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18. No attempt should be made to operate the appliance during
power outage.
19. A risk of tip-over may result if the appliance is not installed in
accordance with installation instructions including excessive
loading of the oven door or from abnormal usage.
20. Do not attempt to operate the appliance during power failure.
21. Do not heat unopened food containers; buildup of pressure may
cause the container to explode and result in injury.
22. Never sit, step, stand, or lean on any part of the oven, or injury
may result.
23. Use care when opening oven door. Let hot air or steam escape
before removing or replacing food.
24. Do not clean door gasket. It is essential for a good, tight seal.
Care should be taken not to rub, damage, or move the gasket.
25. No commercial oven cleaner or oven liner protective coating of
any kind should be used in or around any part of the oven.
26. Before self-cleaning the oven, remove broiler pan, broiler grid,
oven racks, rack supports, and other utensils. Do not use your
oven to clean other parts. A fan noise should be hear sometime
during the cleaning cycle. If not, call service before self-cleaning
again.
Cooking Utensils
Each cook has his or her own preference for the particular cooking
utensils that are most appropriate for the type cooking being done.
Any and all cooking utensils are suitable for use in the range and it is
not necessary to replace your present domestic utensils with
commercial cookware. This a matter of personal choice. As with any
cookware, yours should be in good condition and free from excessive
dents on the bottom to provide maximum performance and
convenience. NOTE: WHEN USING BIG POTS AND/OR HIGH
FLAMES, IT IS RECOMMENDED TO USE THE FRONT BURNERS.
THERE IS MORE ROOM IN THE FRONT AND POTENTIAL CLEANUP
OF REAR OR APPLIANCE DUE TO STAINING OR DISCOLORATION
WILL BE MINIMIZED.