Viking F20507 - Manual (Page 2)

Congratulations
Congratulations and welcome to the elite world of Viking
ownership. We hope you will enjoy and appreciate the care
and attention we have put into every detail of your new,
state-of-the-art self-cleaning range.
Your Viking range is designed to offer years of reliable service.
This Use and Care Manual will provide you with the information
you need to become familiar with your product’s care and
operation.
Your complete satisfaction is our ultimate goal. If you have
any questions or comments about this product, please contact
the dealer from whom you purchased it, or contact our
Consumer Support Center at 1-888-VIKING1 (845-4641).
We appreciate your choice of a Viking range and hope that
you will again select our products for your other major
appliance needs.
For more information about the complete and growing
selection of Viking products, contact your dealer or visit us
online at www.vikingrange.com.
Table of Contents
Getting Started
Warnings and Important Safety Instructions ________________________ 4
Before Using Range ____________________________________________ 13
Product Controls
Range Features ________________________________________________ 14
Oven Functions and Settings ___________________________________ 15
Operation
Surface Operation _____________________________________________ 16
Surface Heat Settings ________________________________________ 16
Cooking Vessels _____________________________________________ 17
Oven Features _________________________________________________ 17
Rack Positions _______________________________________________ 17
Using the Oven ________________________________________________ 18
Preheat ______________________________________________________ 18
Conventional and Convection Cooking ______________________ 19
Baking _________________________________________________________ 21
BAKE (Two-Element Bake) ___________________________________ 21
CONV BAKE (Convection Bake) ______________________________ 21
TRU CONV (TruConvec™) ___________________________________ 22
Roasting _______________________________________________________ 26
CONV ROAST (Convection Roast) ___________________________ 26
Broiling ________________________________________________________ 30
CONV BROIL (Convection Broil) _____________________________ 30
HI BROIL ____________________________________________________ 30
MED BROIL _________________________________________________ 30
LOW BROIL _________________________________________________ 31
Convection Dehydrate _________________________________________ 34
Convection Defrost ____________________________________________ 34
Cooking Substitutes Charts ____________________________________ 35
Product Care
Cleaning and Maintenance _____________________________________ 36
Self-Clean Cycle _______________________________________________ 41
Replacing Oven Lights _________________________________________ 43
Door Removal _________________________________________________ 44
Door Replacement and Adjustment ____________________________ 45
Troubleshooting ________________________________________________ 46
Service Information ____________________________________________ 47
Warranty _______________________________________________________ 48
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