Viking F20513 - Manual (Page 4)

Specifications
7
Dimensions
6
Gas 30” Range
Gas 30” Range
Description VGCC530-4B/VGSC530-4B
Overall width 29-7/8” (75.9 cm)
Overall height To top of side trim
35-7/8” (91.1 cm) min.
37” (94 cm) max.
Legs adjust 1-1/8” (2.9 cm)
Overall depth from
rear* To end of side panel—24-5/16” (61.8 cm)
To front of door—25-3/4” (65.4 cm)
To end of landing edge—28-1/16” (72.2 cm)
To end of door handle—28-11/16” (72.9 cm)
*Add 3/8” (1 cm) to overall depth for VGSC models installed against a combustible wall.
Additions to Base
Height To top of island trim—add 1” (2.5 cm)
To top of backguard—add 8” (20.3 cm)
To top of high-shelf—add 23-1/2” (59.7 cm)
Gas requirements Shipped natural or LP/Propane gas; field convertible with conversion kit
(purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line.
Gas manifold
pressure
Natural 5.0” W.C.P. / Liquid propane L/P 10.0” W.C.P.
Electrical
requirements 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded
3-prong plug attached to unit
Maximum amp usage .83 amps
Surface burner rating
Natural gas
LP 15,000 BTU (4.4 kW)
12,500 BTU (3.7 kW)
Griddle burner rating N/A
Grill burner rating N/A
Oven interior width 23” (58.4 cm)
Oven interior height 16-1/8” (41.0 cm)
Oven interior depth Overall—18-3/4” (47.6 cm)
AHAM—VGCC530 17” (43.1 cm)
AHAM—VGSC530 15-3/8” (39.0 cm)
Oven volume Total oven capacity—4.0 cu. ft.
Measured to AHAM standards—VGCC530 3.7 cu. ft.
Measured to AHAM standards—VGSC530 3.3 cu. ft.
Approximate
shipping weight
410 lbs. (184.5 kg)
29-7
/8” (75.9
cm
)
35-7
/8”
(91.1
cm
) m
in. to
37” (94
cm
) m
ax.
8”
(20.3
cm
)
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
• Sides - 0”
• Top grate support - 36” (91.4 cm)
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface
• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface
• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;
• 6” (15.2 cm) with island trim and combustible rear wall
Note: Unit shown with standard 8” (20.3 cm) backguard.
Note: VGSC self-clean ranges are 3/8” deeper than VGCC non self-clean ranges.
*A 3/8” (1 cm) standoff is included on each VGSC model range and is required for installation against
a combustible wall. These 3/8” (1 cm) brackets (4) can easily be removed if installing against a non-
combustible wall.
8-1/8”
(20.6 cm)
1-5/8”
(4.1 cm)
8”
(20.3 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94 cm) max.
19-3/8”
(49.2 cm)
26-1/8” (66.4 cm)
28-1/16” (72.2 cm)
26-7/16” (67.2 cm)
24-5/16” (61.8 cm)
45-1/2” (116.0 cm)
3/8”
(1 cm)
*