TurboChef Technologies High h Batch 2 - Manual (Page 9)

31.7 in. (805 mm)
29.2 in. (742 mm)
25.9 in. (658 mm)
21.4 in. (544 mm)
38.8 in. (986 mm)
17.4 in. (442 mm)
10 in.
(254 mm)
Theory of Operation
The TurboChef ® High h Batch 2
TM
oven circulates
impinged air at speeds of up to 60 mph to create
high heat transfer rates and reduce cook time. The
technology includes utilizing a variable speed blower,
oscillating rack, and catalytic converter, resulting in
minimal energy input, high food quality, and UL®-
certified ventless operation.
Certifications
UL, cUL, NSF, TÜV, CE
UL (KNLZ) listed for ventless operation.
Dimensions
Single Units
Height
with legs 21.4” (544 mm)
without legs 17.4” (442 mm)
Width 25.9” (658 mm)
Depth 29.2” (742 mm)
with handle 31.7” (805 mm)
Weight 157 lb. (71 kg)
Double Units (Requires a Stacking Kit)
Height
top with legs 42.8” (1087 mm)
top without legs 38.8” (986 mm)
Width 25.9” (658 mm)
Depth 29.2” (742 mm)
with handle 31.7” (805 mm)
Weight 314 lb. (142 kg)
Cook Cavity
Height 8” (203 mm)
Width 18.75” (476 mm)
Depth 16.75” (425 mm)
Volume 1.45 cu. ft. (41.1 liters)
Wall Clearance
Top 2” (51 mm)
Sides 2” (51 mm)
1
figure 1: High h Batch 2 Dimensions
Specifications and Installation
SPeCIfICATIONS AND INSTALLATION