TurboChef Technologies High h Batch 2 - Manual (Page 14)

Setup
Once the oven is properly positioned on the
counter:
1. Remove packing material from the cook cavity.
2. Install the oven rack by placing it over the
support pins.
3. Plug the oven into a wall-mounted electrical
receptacle. (See Electrical Specifications, page 2.)
4. The oven has been preprogrammed with factory
settings and is ready to operate out of the box.
Ventilation requirements
The TurboChef High h Batch 2 oven has been
approved by Underwriter’s Laboratory for ventless
operation (UL KNLZ listing) for all food items
except for foods classified as “fatty raw proteins.”
Such foods include bone-in, skin-on chicken, raw
ham¬burger meat, raw bacon, raw sausage, steaks,
etc. If cooking these types of foods, consult local
HVAC codes and authorities to ensure compliance
with ventilation requirements.
To ensure continued compliance with all health,
building, and fire codes, you are required to main-
tain clean and sanitary conditions around your
oven at all times.
NOTE: In no event shall the manufacturer assume
any liability for damages or injuries resulting from
installations which are not in compliance with the
instructions and codes previously listed. Failure to
comply with these instructions could result in the
issuance of a temporary cease and desist order from
the local health department until the environment
concerns are addressed.
Optional Installation Items
Oven restraint Kit (P/N: TC3-0242 KIT)
The oven restraint kit is an optional device that
prevents the oven from moving forward during use
and cleaning. It will not prevent the oven from fall-
ing off a countertop if the oven is pulled off or the
legs are allowed to slide off the edge. Call
1-800-90TURBO or your Authorized Distributor
for more information.
Oven Cart
Construction
o
Available heights: 18” (457 mm) or
24” (610 mm)
o
304 stainless steel
o
14-gauge 304 stainless steel top
o
16-gauge 304 solid stainless steel shelf
o
Four 6” (152 mm) high polyurethane tired
casters, front two with safety locking brakes;
bolt-on to stainless steel leg
Standard Features
o
Reinforcement: Welded gusset plates between legs
and top to ensure rigidity/eliminate stand racking
o
Frame: Fully welded 1.5” x 1.5” (38 mm x 38
mm) square stainless steel tube
o
Easy to assemble
18" (457 mm) Oven Cart Dimensions
Height 18” (457 mm)
with single oven 39.4” (1001 mm)
with stacked ovens:
top unit without legs 56.8” (1443 mm)
top unit with legs 60.8” (1544 mm)
Width 27.8” (706 mm)
Depth 26.625” (676 mm)
with single/stacked ovens 31.7” (805 mm)
24" (610 mm) Oven Cart Dimensions
Height
24” (610 mm)
with single oven 45.4” (1153 mm)
with stacked ovens:
top unit without legs 62.8” (1595 mm)
top unit with legs 66.8” (1697 mm)
Width 27.8” (706 mm)
Depth 26.625” (676 mm)
with single/stacked ovens 31.7” (805 mm)
Assembly instructions are included with the cart.
If additional help is needed, call 1-800-90TURBO
or your Authorized Distributor.
6 SPeCIfICATIONS AND INSTALLATION