Programming recipes – TurboChef Technologies High h Batch 2 User Manual
Page 24
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SET TEMP 475°F
PRESS “ENTER”
figure 17: Adjusting the Cook Cavity Temperature
Step: 5
Step: 3 & 4
16
OPerATING THe OVeN
Programming recipes
Programming options include:
o
Adjusting the temperature set point
o
Modifying recipes
o
Loading a menu from a smart card
o
Saving a menu to a smart card
o
Checking the recipe counter
Adjusting the Cook Cavity Temperature
Refer to Figure 17.
1. Ensure the oven is cooling down or off.
2. Verify the edit menu is enabled (for
instructions, see page 14).
3. Press and hold the up key for 1 second.
4. Adjust the cook cavity temperature in 25°F
(15ºC) increments using the up and down keys.
5. Press enter to confirm the change and proceed
to editing individual recipes, or press the back/
stop key to cancel.
Modifying recipes
Refer to Figures 18-20.
To modify a food item:
1. Ensure the oven is cooling down or off.
2. Verify the edit menu is enabled (for
instructions, see page 14).
3. Press and hold the up key for 1 second.
4. Adjust the cook cavity temperature in 25°F
(15ºC) increments using the up and down keys.
5. Press enter to confirm the change and proceed
to editing individual recipes.
6. Select the food group that contains the item to
be modified (Figure 18).
7. Select the food item to be modified (Figure 19).
8. From the recipe edit screen (Figure 20):
a. Press the left or right key to move
from one field to another. The field selected
to be modified will be bracketed.
b. Press the top-left and top-right soft keys to
move from one character to another.
c. Change the food group and item names using
the number keys or the up and down keys.
NOTE: Pressing the up and down keys will
clear the field of its current content. To prevent
this, press the top-left or top-right soft key first.
d. Set the cook time by pressing the up and
down keys (5-second increments).
e. Turn rack oscillation on or off by pressing the
up or down key.
f. Enter cook time percentage per event (total
must equal 100%) using the number keys.
g. Enter % air per event using the number
keys (rounds to nearest 5, with minimum
setting of 10%).
9. To test settings before saving, press the
bottom-left soft key. The oven will begin a
cook cycle with the new settings.
10. To save settings, press enter. “Settings Saved”
will be displayed.
11. Press the back/stop key to exit the menu
(doing so before saving settings will discard
changes).