Toastmaster TUV48 - Manual (Page 23)

23
MARYLAND CRAB CAKES
Yield: 4 servings
2 slices bread, crusts removed and cubed
1 ⁄
2
lb crab meat, picked clean
1 ⁄
8
tsp salt
1 egg, beaten
1 ⁄
2
tsp seafood seasoning (like Old Bay ® )
1 tsp baking powder
1 tsp parsley
1 tsp Worcestershire sauce
1 tsp mayonnaise
1 ⁄
2
tsp Dijon ® mustard
Combine ingredients. Shape into 4 patties. Arrange in single layer in
basket. Cook on TURBO 8 minutes or until done.
FLAVORFUL TURKEY BURGERS
Yield: 4 servings
1 ⁄
2
cup chopped onion
1 small apple, peeled and chopped
1 clove minced garlic
1 ⁄
2
tsp dried sage
3 ⁄
4
lb ground turkey
1 cup cooked brown rice
2 TBL ketchup
1 ⁄
2
tsp salt
1 ⁄
8
tsp ground black pepper
4 hamburger buns
Combine ingredients in large bowl. Shape into 4 3/4-inch thick patties.
Arrange in single layer in basket. Cook on TURBO 15 minutes or until
done. When burgers are done, open basket and place tops of buns on
burgers followed by the bottoms. Cook on TURBO for 1 minute to warm
buns.
TERIYAKI PORK CHOPS
Yield: 2 servings
2 1 ⁄
2
-inch thick pork loin chops
1 ⁄
2
cup teriyaki marinade
1 tsp hot pepper sauce
1 TBL chopped green onion
Combine all ingredients in a bowl or a large sealable plastic bag and
marinate from 30 minutes to overnight in the refrigerator. Remove chops,
discarding marinade. Arrange in single layer in basket. Cook on TURBO
13 minutes or until done.