Toastmaster TUV48 - Manual (Page 19)

19
SWEETLY CURRIED
Yield: 2 cups
1 cup sour cream
6 TBL honey
2 TBL cider vinegar
2 tsp curry powder
1 ⁄
2
tsp ground cumin
1 ⁄
4
tsp salt
2 TBL chopped fresh cilantro
OR
2 TBL chopped fresh parsley
BLUE CHEESE
Yield: 1 1 ⁄
2
cups
1 ⁄
2
pint sour cream
1 ⁄
4
cup milk
1 ⁄
3
cup blue cheese, crumbled
2 TBL finely diced red onion
SPICY DIPPING SAUCE
Yield: 3 ⁄
4
cup
4 TBL soy sauce
4 TBL rice vinegar
2 TBL water
1 TBL molasses
1 tsp crushed red pepper
1 clove minced garlic
WARM SERVE DIPPING SAUCES
Follow instructions below each recipe and serve with cooked meat, poultry
or fish.
SASSY SEAFOOD
Yield: 1 1 ⁄
4
cups
1 cup catsup
3 TBL lemon juice
1 TBL sugar
2 tsp prepared horseradish
1 ⁄
2
tsp Tabasco ® pepper sauce
Place all ingredients into sauce pan and heat on stovetop over medium heat
until hot, stirring occasionally. Serve with meat or fish.