Toastmaster TUV48 - Manual (Page 12)

12
MEAT, POULTRY AND SEAFOOD COOKING CHART (Con’t.)
FOOD AMOUNT COOK TO TURBO CRISP BROWN
POULTRY - Fresh
Chicken Wings
8 wings 180°F Well 15 min. 3 min. 30 sec.
Chicken Breast 1 lb. 170°F Well 10 min.
Tenders
Chicken Legs
6 legs 180°F Well 15 min. 5 min.
Turkey Burgers 4 165°F Well 13 min.
4 oz.
1 ⁄
2
-inch thick
PORK - Fresh
Pork Loin Chops
2 160°F Medium 9 min.
8 oz. 170°F Well 13 min.
1 ⁄
2
-inch thick
Pork Loin Chops 3 160°F Medium 10 min.
8 oz. 170°F Well 14 min.
1 ⁄
2
-inch thick
American 2 160°F Medium 15 min. 1 min.
Pork Chops 6 oz. 170°F Well 15 min. 3 min.
1-inch thick
American 4 160°F Medium 15 min. 2 min.
Pork Chops 6 oz. 170°F Well 15 min. 4 min.
1-inch thick
PORK - Frozen - Place food in cold basket then preheat and follow times.
Pork Loin Chops
2 160°F Medium 10 min.
8 oz. 170°F Well 15 min.
1 ⁄
2
-inch thick
SEAFOOD - Fresh
Salmon Fillets
2 145°F 12 min.
8 oz.
3 ⁄
4
-inch thick
Salmon Steak 6 oz. 145°F 5 min. 30 sec.
Sea Scallops 1 lb. 145°F 6 min.
Jumbo Shrimp 1 lb. 145°F 5 1 ⁄
2
min.
Orange Roughy 2 145°F 10 min.
6 oz.
1 ⁄
2
-inch thick
MISCELLANEOUS - Fresh
Rodeo
® Hot Dogs 10 hot dogs 165°F 3 min. 30 sec.
Armour™ Jumbo 8 hot dogs 165°F 3 min. 1 min.
Hot Dogs 20 sec.
Johnsonville ® 14 links 165°F 10 min.
Original Breakfast
Sausage Links
Fresh Sausage
9 slices 165°F 9 min.
Patties
Johnsonville
® 5 Bratwurst 165°F 4 min.
Bratwurst