Toastmaster TUV48 - Manual (Page 18)

18
ITALIAN BARBECUE
Yield: 1 ⁄
2
cup
1 ⁄
2
cup barbecue sauce
2 TBL Italian salad dressing
HONEY MUSTARD
Yield: 3 ⁄
4
cup
1 ⁄
2
cup honey
1 ⁄
4
cup Dijon ® mustard
CHILLED DIPPING SAUCES
Blend ingredients together, chill and serve with cooked meat, poultry or
fish.
GUACAMOLE
Yield: 1 cup
2 ripe avocados, mashed
Juice of one lemon
1 ⁄
2
small red onion, diced
1 tomato, seeded and diced
Salt to taste
Hot pepper sauce, to taste
CREAMY HONEY SESAME
Yield: 1 1 ⁄
2
cups
3 ⁄
4
cup mayonnaise
1 ⁄
4
cup rice vinegar
1 ⁄
4
cup honey
3 TBL toasted sesame seeds
1 TBL grated fresh ginger root
1 small clove minced garlic
3 ⁄
4
tsp Oriental sesame oil
1 ⁄
8
tsp crushed red pepper flakes
Salt, to taste