Toastmaster TUV48 User Manual
Page 11
11
MEAT, POULTRY AND SEAFOOD COOKING CHART
PREHEAT OVEN EXCEPT FOR FROZEN MEATS
One of the UltraVection’s
™
Oven most convenient features is its ability to cook
frozen steaks, chops and fillets to restaurant quality perfection in very little time. To
grill frozen meats, DO NOT PREHEAT the oven. Place food in the basket and put
in the UltraVection oven. Press PREHEAT and at the end of the preheat time, cook
on TURBO and/or CRISP for the time in the cooking chart. If meat is undercooked
when removed from the oven, return to the oven for additional cooking time. If
another batch of frozen meat is needed, carefully place into the hot oven and cook
for a few minutes less than the time in the frozen meat chart. The second batch will
be more browned on the outside when the inside achieves the same doneness.
Cooking Chart Information
The times listed in the cooking chart are to be used ONLY AS A
GUIDELINE. Use a meat thermometer to be sure of internal tempera-
ture for food safety. Cooking times will vary with thickness of meat.
We do not recommend cooking frozen poultry or seafood.
NOTE: The USDA recommends that foods should be cooked to a
minimum internal temperature as listed below:
Beef, pork, lamb, ground products
160°F
Beef, pork, lamb, roasts or steaks
145°F
Poultry products
170-180°F
Ground poultry products
165°F
Seafood
145-150°F
FOOD
AMOUNT
COOK TO
TURBO
CRISP
BROWN
BEEF - Fresh
T-bone Steak
2
145°F Med. Rare
12 min.
8 oz.
160°F Medium
14
1
⁄
2
min.
1
⁄
2
-inch thick
170°F Well
16 min.
T-bone Steak
1
145°F Med. Rare
11 min.
8 oz.
160°F Medium
12 min.
1
⁄
2
-inch thick
170°F Well
13 min.
Rib Eye Steak
4
145°F Med. Rare
15 min.
1 min. 30 sec.
8 oz.
160°F Medium
15 min.
4 min. 30 sec.
1-inch thick
170°F Well
15 min.
5 min. 30 sec.
Rib Eye Steak
2
145°F Med. Rare
13 min. 30 sec.
8 oz.
160°F Medium
15 min.
1 min.
1-inch thick
170°F Well
15 min.
2 min.
Hamburgers
4
160°F Well
11 min.
4 oz.
1
⁄
2
-inch thick
Frozen - Place food in cold basket then preheat and follow times.
T-bone Steak
2
145°F Med. Rare
15 min.
1 min.
8 oz.
160°F Medium
15 min.
3 min.
1
⁄
2
-inch thick
170°F Well
15 min.
5 min.
T-bone Steak
1
145°F Med. Rare
13 min.
8 oz.
160°F Medium
15 min.
1
⁄
2
-inch thick
170°F Well
15 min.
2 min.
Hamburgers
4
160°F Well
13 min.
4 oz. each
1
⁄
2
-inch thick