Griddle cooking recommendations, Eggs, 325°f to 350°f (160°c to 180°c) – Thermador PRO-HARMONY PRL30 User Manual
Page 21: Bacon, breakfast sausage, 375°f to 400°f (190°c to 200°c), Toasted sandwiches, 350°f to 375°f (180°c to 190°c), Boneless chicken breasts, Boneless pork chops, 1” thick, Steaks, 1" thick
Griddle cooking recommendations, Eggs, 325°f to 350°f (160°c to 180°c) | Bacon, breakfast sausage, 375°f to 400°f (190°c to 200°c), Toasted sandwiches, 350°f to 375°f (180°c to 190°c), Boneless chicken breasts, Boneless pork chops, 1” thick, Steaks, 1" thick | Thermador PRO-HARMONY PRL30 User Manual | Page 21 / 116 This manual is related to the following products: