Thermador PODM301 - Manual (Page 30)

English 27
Food
Recommended Cooking Mode
Oven
Temperature
Preheat
Oven
Number of
Racks
Rack
Position
Time
Pan Size & Type
Pastries Cream Puffs
True Convection
400°F
Yes
Single
3
23–33 minutes
cookie sheet
True Convection
400°F
Yes
Multiple
2 & 5
23–33 minutes
cookie sheet
True Convection
400°F
Yes
Multiple
1, 3, & 5
23–33 minutes
cookie sheet
Puff Pastry
True Convection
375°F
Yes
Single
3
10–12 minutes
cookie sheet
Pies 1 Crust Shell
Convection Bake
475°F
Yes
Single
2
8–12 minutes
9" pie pan
2 Crust, Fruit
Convection Bake
375°F
Yes
Single
2
45–60 mionutes
9" pie pan
Frozen
Convection Bake
375°F
Yes
Single
3
70–85 minutes
9" pie pan
Meringue
Convection Bake
350°F
Yes
Single
2
10–15 minutes
9" pie pan
Pecan
Convection Bake
350°F
Yes
Single
2
45–60 minutes
9" pie pan
Pumpkin
Convection Bake
425°F/350°F
Yes
Single
2
15 min/35–45 min
9" pie pan
Pizza Baking Stone
Convection Bake
425°F
Yes
Single
2
recipe time
baking stone
Fresh
Convection Bake
425°F
Yes
Single
2
recipe time
pizza pan
Self-rising, Frozen
Convection Bake
on package
Yes
Single
on package
package time
package directions
Thin Crust, Frozen
Convection Bake
on package
Yes
Single
on package
package time
package directions
Quick Breads Biscuits
True Convection
325°F
Yes
Single
2
10–20 minutes
cookies sheet
True Convection
325°F
Yes
Multiple
2 & 5
10–20 minutes
cookie sheet
Loaf
Convection Bake
350°F
Yes
Single
2
48–60 minutes
8" x 4" loaf pan
Muffins
True Convection
400°F
Yes
Single
3
14–25 minutes
12-cup muffin pan
True Convection
400°F
Yes
Multiple
2 & 5
14–25 minutes
12-cup muffin pan
Y
east Breads
Dinner Rolls
True Convection
375°F
Yes
Single
3
10–20 minutes
cookie sheet
True Convection
375°F
Yes
Multiple
1 & 4
10–20 minutes
cookie sheet
True Convection
375°F
Yes
Multiple
1, 3, & 5
10–20 minutes
cookie sheet
Loaf
Convection Bake
400°F
Yes
Single
2
22–35 minutes
9" x 5" loaf pan
Sweet Rolls
True Convection
325°F
Yes
Single
3
20–25 minutes
cookie sheet
This chart is a guide. Follow package or recipe directions.
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