Food code list – Taylor 3843 User Manual
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Food Code List
Bread, Cereals, and Other Grain Products
Flours, Brans
1
Buckwheat flour
2
Cornmeal
3
Cornstarch
4
Flax seeds (Linseed)
5
Oat bran
6
Oat flakes, dry
7
Potato flour
8
Rye flour, light
9
Soy flour, defatted
10
Tapioca, pearl, uncooked
11
Wheat bran
12
Wheat germ, toasted
13
Wheat, flour, all purpose
14
Wheat, flour, bread
15
Wheat, flour, cake
16
Wheat, flour, whole grain
Breads and Buns
17
Bagel, plain
18
Bannock
19
Bread, cracked-wheat
20
Bread, French or Vienna
21
Bread, Italian
22
Bread, mixed-grain
23
Bread, oatmeal
24
Bread, pita, white
25
Bread, pita, whole wheat
26
Bread, pumpernickel
27
Bread, raisin
28
Bread, rye
29
Bread, white, commercial
30
Bread, white, homemade with 2% milk
31
Bread, white, reduced-calorie
32
Bread, whole wheat, commercial
33
Bread, whole wheat, homemade
34
English muffin, plain, toasted
35
English muffin, whole wheat, toasted
36
Roll, crusty
37
Roll, dinner, plain
38
Roll, dinner, whole-wheat
39
Roll, hamburger or hotdog, plain
Other Bread Products
40
Bread crumbs, plain, dry
41
Bread sticks, plain
42
Bread stuffing, dry mix, prepared
43
Croutons, plain
44
Matzos, plain
45
Melba toast, plain
46
Rusk toast
47
Taco shells, baked
48
Tortilla, corn
49
Tortilla, wheat
Breakfast Cereals and Hot cereal, cooked
50
Cream of wheat, instant, apple-cinnamon
51
Cream of wheat, regular
8