Taylor 3843 - Manual (Page 16)

Milk, processed
428 Milk, condensed, sweetened, canned
429 Milk, evaporated, skimmed, or non/fat, canned, undiluted, 0.2%
430 Milk, evaporated, partly skimmed, canned, undiluted, 2%
431 Milk, evaporated, whole, canned, undiluted, 7.8%
432 Skim milk powder
433 Milk reconstituted, from skim milk powder
434 Whole milk powder
Milk beverages
435 Chocolate milk, chocolate flavour powder + 2% milk
436 Chocolate syrup + 2% milk
437 Eggnog, 7%
438 Hot cocoa, aspartame sweetened, powder + water
439 Hot cocoa, homemade with 2% milk
440 Hot cocoa, powder + water
441 Instant breakfast powder + 2% milk
442 Malted milk, chocolate flavour powder + 2% milk
443 Malted milk, natural flavour powder + 2% milk
444 Milk shake, chocolate
445 Milk shake, vanilla
446 Soy-based beverage
447 Yogourt beverage
Yogurt
448 Yogurt, coffee and vanilla flavours, 1.9%, low fat
449 Yogurt, fruit bottom, 1-2% low fat
450 Yogurt, fruit bottom, less than 1% fat free.
451 Yogurt, plain, 1-2% low fat
452 Yogurt, plain, greater than 4%
Cheese
453 Blue
454 Brick
455 Brie
456 Camembert
457 Cheddar
458 Cheddar or Colby type, low fat (7%)
459 Cheddar, processed, thin slices
460 Cheddar, processed, thin slices, light
461 Cheddar, processed, skim, spread
462 Cheddar, processed, spread
463 Cottage (2% low fat)
464 Cream cheese
465 Edam
466 Feta
467 Goat, soft (21% M.F.)
468 Gouda
469 Gruyere
470 Mozzarella, partly skimmed (16.5% M.F.), shredded
471 Mozzarella (22.5% M.F.), shredded
472 Parmesan, grated
473 Ricotta, made with whole milk
474 Romano
475 Swiss (Emmentaler)
476 Swiss, processed, thin slices
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