Taylor 3843 - Manual (Page 18)

Fish
526 Salmon, Chum (Keta), poached
527 Salmon, Coho, farmed, baked or broiled
528 Salmon, Pink (Humpback), baked or broiled
529 Salmon, Sockeye, baked or broiled
530 Salmon, Pink (Humpback), canned, solids + bone + liquid + salt
531 Salmon, Sockeye, canned, solids + bone + liquid - salt
532 Sardine, Atlantic, canned in oil, drained with bone
533 Sardine, Pacific, canned in tomato sauce, drained with bone
534 Snapper, mixed species, baked or broiled
535 Smelt, breaded and fried
536 Sole (flatfish), baked or broiled
537 Trout, mixed species, baked or broiled
538 Tuna, Bluefin, baked or broiled
539 Tuna, light, canned in water, drained + salt
540 Tuna, white, canned in oil, drained + salt
541 Turbot, baked or broiled
542 Whitefish, lake, mixed species, baked or broiled
Shellfish
543 Clam, mixed species, boiled or steamed
544 Clam, mixed species, canned, drained solids
545 Crab, Blue, canned, drained
546 Crab, Snow, boiled or steamed, flaked
547 Crayfish, mixed species, boiled or steamed
548 Lobster, boiled or steamed, diced
549 Mussel, Blue, boiled or steamed
550 Oyster, boiled or steamed
551 Oyster, canned, solids and liquid
552 Scallop, mixed species, boiled or steamed
553 Shrimp, mixed species, boiled or steamed
554 Shrimp, mixed species, canned
Other Fish Products
555 Caviar, granular
556 Clam fritters
557 Crab cakes
558 Crab, imitation, made from surimi
559 Fish fillet, battered or breaded, fried, fast food
560 Fish portions and sticks, frozen and reheated
561 Salmon, smoked, Lox
562 Shrimp, breaded and fried
563 Tuna salad
Beef Meat and Poultry
564 Blade roast, lean + fat, pot roasted
565 Blade steak, lean + fat, braised
566 Cross rib roast, lean, pot roasted
567 Eye of round roast, lean, roasted
568 Eye of round steak, lean, broiled
569 Flank steak, lean, broiled
570 Ground, lean, broiled well done
571 Ground, lean, medium broiled
572 Ground, lean, medium pan-fried
573 Ground, medium, medium broiled
574 Ground, regular, medium broiled
575 Ground, regular, medium pan-fried
576 Inside (top) round roast, lean + fat, roasted
577 Inside (top) round steak, lean, broiled
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