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Usable capacity, Fully utilising the freezer volume, Refrigerator compartment – Siemens KG 49 NH 90 GB User Manual

Page 29: Note when loading products, Freezer compartment, Use the freezer compartment, To store deep-frozen food, To make ice cubes, To freeze food, Max. freezing capacity

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Usable capacity

Information on the usable capacity can

be found inside your appliance on

the rating plate. Fig.

8

Fully utilising the freezer

volume

To place the maximum amount of food in

the freezer, all frozen food containers,

except the bottom one, can be taken out

of the appliance. The food can be

stacked directly on the freezer shelves.
Removing the fittings

To remove a frozen food container, pull

out all the way, lift at the front

and remove. Fig.

4

Refrigerator

compartment

The refrigerator compartment is the ideal

storage location for ready meals, cakes

and pastries, preserved food, condensed

milk, hard cheese, fruit and vegetables

sensitive to cold as well as tropical fruit.

Note when loading products:

Wrap or cover food before placing in

the appliance. This will retain the aroma,

colour and freshness of the food. In

addition, flavours will not be transferred

between foods and the plastic parts will

not become discoloured.

Note
Avoid contact between food and rear

panel. Otherwise the air circulation will

be impaired.
Food or packaging could freeze to

the rear panel.

Freezer compartment

Use the freezer compartment

To store deep-frozen food.

To make ice cubes.

To freeze food.

Note
Ensure that the freezer compartment

door has been closed properly. If

the door is open, the frozen food will

thaw. The freezer compartment will

become covered in thick ice. Also: waste

of energy due to high power

consumption!

Max. freezing capacity

Information about the max. freezing

capacity within 24 hours can be found

on the rating plate. Fig.

8

Freezing and storing

food

Purchasing frozen food

Packaging must not be damaged.

Use by the “use by” date.

Temperature in the supermarket

freezer must be -18 °C or lower.

If possible, transport deep-frozen food

in an insulated bag and place quickly

in the freezer compartment.