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Relief valve, Hot water odor, Anode rod inspection – Lochinvar Commercial Gas Glass Lined Tanke Type Water Heater CG150 User Manual

Page 22: Flushing, Draining

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22

RELIEF VALVE

At least once a year, the temperature and pressure relief valve
should be checked to ensure that it is in operating condition. Lift
the lever at the top of the valve several times until the valve seats
properly and operates freely.

If the appliance installation includes other relief valves, such as
in “remote” storage tanks etc., check their relief valve operation
with the same frequency.

WARNING

THE WATER PASSING OUT OF THE VALVE DURING THIS CHECKING

OPERATION MAY BE EXTREMELY HOT. AVOID CONTACT AND

DISCHARGE SAFELY TO PREVENT WATER DAMAGE.

If the temperature and pressure relief valve on the heater

discharges periodically or continuously, a problem exists. This

may be due to unusually high water temperatures or pressures

in the system, or to a faulty relief valve. Contact your dealer or

a qualified service technician to find the cause of the problem

and to correct it. This may also be due to thermal expansion

in a closed water supply system. Contact the water supplier

or local plumbing inspector on how to correct this situation.

DO NOT PLUG THE TEMPERATURE AND PRESSURE

RELIEF VALVE.

WARNING

SHOULD OVERHEATING OCCUR OR THE GAS SUPPLY FAIL

TO SHUT OFF, TURN OFF THE MANUAL GAS CONTROL

VALVE TO THE APPLIANCE.

HOT WATER ODOR

On occasion, hot water may develop a strong odor. If this occurs

drain the heater completely, flush thoroughly, and refill. If the

problem persists, chlorination of the heater and replacement of

the factory installed magnesium anodes with aluminum anodes

may correct the condition.

Occasionally water softener companies recommend removal of

heater anodes for odor reasons.

CAUTION

Unauthorized removal of the anode(s) will void the warranty.

For further information contact your dealer.

ANODE ROD INSPECTION

The heater tank is equipped with anode rods to provide

corrosion control. At least once a year the anode rods should

be checked to determine if replacement is necessary. Initially

the anode rods are approximately 7/8” in diameter with a 1/8”

diameter steel core wire running down the center of the anode

material. THE ANODES SHOULD BE REPLACED when the

1/8” diameter core wire is visible as this means that the anode

material has been expended in the control of corrosion.

For models with top inlet and outlet, it is recommended that,

before removing the inner cover for cleaning, inspection or

removal of inner parts, you obtain two new nipple collars. The

nipple collars on the heater will usually be damaged when

removed. New pipe collars will insure that the seal is such as

to prevent leakage of flue products when properly installed.

NOTE: Anode rod inspection may need to be made more

frequently in areas subject to acid rain that obtains their water

supply from surface water as the low pH will accelerate anode

activity.

CAUTION: Close cold water inlet valve serving heater and open

nearby hot water faucet to relieve the pressure in the heater before

attempting to remove anode(s) for inspection.

FLUSHING

1. Turn off the heater electrical disconnect switch.
2. Open the drain valve and allow water to flow until it runs clean.
3. Close the drain valve when finished flushing.
4. Turn on the heater electrical disconnect switch.

DRAINING

The heater must be drained if it is to be shut down and exposed

to freezing temperatures. Maintenance and service procedures

may also require draining the heater.

1. Turn off the heater electrical disconnect switch.
2. Close the cold water inlet valve to heater.
3. Open a nearby hot water faucet to vent the system.
4. Open the heater drain valve.
5. If the heater is being drained for an extended shutdown, it is

suggested the drain valve be left open during this period.

• Follow FILLING instructions when restoring hot water service.

RECOMMENDED PROCEDURE FOR PERIODIC

REMOVAL OF LIME DEPOSITS FROM TANK

TYPE COMMERCIAL WATER HEATERS

The amount of calcium carbonate (lime) released from water is

in direct proportion to water temperature and usage, see chart.

The higher the water temperature or water usage, the more lime

deposits are dropped out of the water. This is the lime scale which

forms in pipes, heaters and on cooking utensils.

Lime accumulation not only reduces the life of equipment but also

reduces efficiency of the heater and increases fuel consumption.

The usage of water softening equipment greatly reduces the

hardness of the water. However, this equipment does not

always remove all of the hardness (lime). For this reason it is

recommended that a regular schedule for deliming be maintained.

The time between cleaning will vary from weeks to months

depending upon water conditions and usage. The depth of lime

buildup should be measured periodically. Heaters equipped with

cleanouts will have about 2” of lime buildup when the level of

lime has reached the bottom of the cleanout opening. A schedule

for deliming should then be set up,based on the amount of time

it would take for a 1” buildup of lime. It is recommended that the

water heater initially be inspected after 6 months.

Example 1:

If initial inspection after 6 months shows 1/2” of lime accumulation.

Therefore, the heater should be delimed once a year.

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