Lynx Professional Grills 27" Free Standing Grill L27PSR-2 - Manual (Page 9)

9
outdoor grills create more
heat than interior kitchen
ranges. that’s how they sear
and grill steaks and other
foods.
these high-performance
burners require a constant,
steady supply of fresh air to
mix with the fuel. your lynx
grill pulls air in through the
front and vents hot gases out
through the rear.
using your grill in windy
conditions may disrupt the
front-to-back air flow. If, while
grilling with all burners on
fig 2 - air enters through the front
high and the hood closed,
you notice that the tempera-
ture gauge fails to rise ... be
careful. if wind has kept hot
gases from exiting the rear
of the grill the control panel
and knobs may have become
extremely hot.
your lynx grill features an
exclusive, patent-pending
Heat Stabilizer that will deflect
wind and, in most cases,
prevent this situation.
But there are a few things you
can do to further prevent the
possibility of improper heat
buildup:
fig 3 - wind hitting the back of the
grill can disrupt proper exhaust.
► on breezy days, be
careful not to leave the front
hood down for more than 15
minutes when the burners are
on high. (never leave the grill
unattended when in operation)
► if you suspect the grill is
overheating, using an oven
mitt, open the front hood.
then adjust the burner control
knob to a lower setting.
► install your grill with a
wind break behind it.
► orient the grill so prevail-
ing winds are not blowing into
the rear of the grill.
Impor
tant
!
GRILLING IN WINdY CONdITIONS
Please Note: Any damage
caused from use in windy
conditions, such as melted
knobs or igniter wires, or
control panel discolor-
ation from heat buildup,
is excluded from warranty
coverage.