KITCHENAID ARCHITECT KERS206X - Manual (Page 13)

13
For satisfactory use of your oven, become familiar with the various keypad functions and features of the oven.
Oven Control Functions
Bake
Use to enter a normal Bake function.
Broil
Use to select variable Broil function.
Preheat
Use to precondition the oven
temperature.
Convect Bake
Use to select Convect Bake function.
Convect Broil (some models)
Use to select the Convect Broil function
Convect Roast (some models)
Use to select the Convect Roast
function.
Keep Warm
Use to select Keep Warm function.
EasyConvect (some models)
Use to select the EasyConvect™
Feature.
Minimum & maximum
control settings
All of the features listed have minimum
and maximum time and temperature
settings that may be entered into the
control. An entry acceptance beep will
sound each time a control pad is touched
(the Control Lock pad is delayed by 5
seconds).
An entry error tone (3 short beeps) will
sound if the entry of the temperature or
time is below the minimum or above the
maximum settings for the feature.
(some
models)
EasyConvect Baked Goods
(some models)
Use to select EasyConvect™ Feature
Baked Goods.
EasyConvect Meats (some models)
Use to select EasyConvect™ Feature
Meats.
Cook Time
Use to enter the length of cook time
needed.
Delay Start
Use with various oven functions to program
a delay start time or delay start self-
cleaning cycle.
Timer Set/Off
Use to set or cancel Timer.
Self Clean
Use to set a 2-4 hour self-clean cycle.
Add 1 Minute
Use to add additional minutes to Timer.
Recipes
Use to recall a stored recipe.
Oven Light
Use to turn the oven light ON and OFF.
Clock Set/Start
Use to set the time of day.
0-9 number keypads
Use to enter temperature and time.
OFF
Use to cancel any oven mode previously
entered except clock and timer. Press OFF to
stop cooking.
START
Use to start all oven functions except oven
light. Use to activate or cancel Control Lock.
Feature
Preheat
Bake
Broil
Timer
Cook Time
Self Clean
Convect Bake
Convect Broil
Convect Roast
EasyConvect Meats
EasyConvect Baked Goods
Delay Start 12 Hr
Delay Start 24 Hr
Min. temp. /time
170°F / 77°C
170°F / 77°C
400°F / 205°C
1 Min.
1 Min.
2 hours
300°F / 149°C
300°F / 149°C
300°F / 149°C
300°F / 149°C
300°F / 149°C
1:00
0:00
Max. temp. /time
550°F / 288°C
550°F / 288°C
550°F / 288°C
11 Hrs. 59 Mins.
11 Hrs. 59 Mins.
4 hours
550°F / 288°C
550°F / 288°C
550°F / 288°C
550°F / 288°C
550°F / 288°C
12:59
23:59