KITCHENAID KSMc50 - Manual (Page 43)

4
fudge Brownies
1 cup margarine or
butter, softened
4 squares (1 oz.
each) unsweetened
chocolate
2 cups sugar
1 teaspoon vanilla
3 eggs
1 cup all-purpose flour
1 ⁄
2
teaspoon salt
1 cup chopped
walnuts or pecans
Melt ⁄
2
cup margarine and chocolate in small saucepan
over low heat; cool. Place remaining ⁄
2
cup margarine,
sugar, and vanilla in mixer bowl. Attach bowl and flat
beater to mixer. Turn to Speed 2 and mix about
30 seconds. Turn to Speed 6 and beat about 2 minutes.
Turn to Speed 4. Add eggs, one at a time, beating about
5 seconds after each addition. Stop and scrape bowl.
Add cooled chocolate mixture. Turn to Speed 2 and
mix about 30 seconds. Stop and scrape bowl. Add all
remaining ingredients. Turn to Stir Speed and mix about
30 seconds, or until well blended.
Pour into greased and floured 3x9x2-inch baking pan.
Bake at 350°F for 45 minutes. Cool in pan on wire rack
and cut.
Yield: 36 servings ( brownie per serving).
Per serving: About 43 cal, 2 g pro, 6 g carb,
9 g fat, 8 mg chol, 93 mg sod.