KITCHENAID KSMc50 - Manual (Page 13)

Speed use for Description
Stir Stir For slow stirring, combining, mashing,
starting all mixing procedures.
1 Slow MixiNG For slow beating, mashing and kneading
yeast doughs.
2 MixiNG, For mixing cookie and cake batters.
BeAtiNG
3 BeAtiNG, For beating, creaming and medium fast
creAMiNG whipping.
4 fASt BeAtiNG, For whipping heavy cream, egg whites,
whippiNG and boiled frostings.
5 fASt whippiNG For whipping small amounts of heavy
cream or egg whites.
Note: Do not exceed Speed when preparing yeast doughs as this may cause damage
to the mixer.
Speed control Guide – commercial Mixers **
Solid State Speed Control
Off Stir 1 2 3 4 5
**Commercial model KSMC50