Siemens MB 11000 UC - Manual (Page 14)

14
8 oz fruit (e.g. strawberries, banana, orange, apple)
1¾ ozć3½ oz sugar
2 cups cold water, Ice as required
1. Peel fruit and cut into pieces
2. Blend all the ingredients at maximum speed
forĂapprox. 1 minute.
3. Serve with the ice cream
2ć3 oranges
1ć2 lemons
½-1 tbs. sugar or honey
1 cup apple juice,
1 cup mineral water
Ice cube as required
1. Peel the oranges and apples, cut into pieces
2. Blend the ingredients (except the apple juice and
mineral water) at maximum speed for approx.
1Ăminute.
3. Add the apple juice and mineral water
4. Blend briefly until the drink is frothy.
5. Pour the cocktail into glasses and serve as
required with ice cubes
2ć4 dried red chili pods (Chile De Arbol)
2 large garlic cloves
½ bunch fresh cilantro
8 oz can tomato sauce
1 tsp dried oregano
1 tsp ground cumin
½ tsp salt
Puree water, garlic and chili peppers for 30 seconds.
Add all other ingredients and blend until cilantro is
finely chopped. Add additional tomato sauce or water
if salsa is too hot.
2 cups fruit juice
(banana/strawberry/pineapple or tropical mix)
2 cups frozen fruit
(strawberrries, melon, peaches, berries or mix)
½ can frozen juice concentrate
(berry mix or tropical mix)
1 cup peach yogurt (or any flavor)
1 banana
1ć2 cups ice
Blend all ingredients until smooth.
Fruit sundae
Citrus cocktail
Salsa
Fruit Smoothie