Smeg A3 - Manual (Page 30)

Instructions for the user
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10. CLEANING AND MAINTENANCE
10.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly
after use. Let it cool first.
10.1.1 Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or deerskin.
10.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will
damage the surface.
Use normal non-abrasive products for steel, and a wooden or
plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set
inside the oven. If left to set for too long, they might damage
the enamel lining of the oven.
10.2 Cleaning of cooking hob components
10.2.1 Barbecue griddle
Extract the griddle from its seat (after
leaving it to cool) by lifting it from the front
as shown in the diagram and taking care
not to spill the residues which have
collected in the grooves at the sides.
Clean it with an ordinary detergent and a
non-abrasive sponge.