Sunbeam FryRight 3247 - Manual (Page 20)

18
D
EEP
F
RIED
F
ISH
32 small pieces of fish (1 inch x 1 inch)
Fritter Batter for Fish (see recipe in Fritter section)
7 cups oil
Tartar Sauce
4 lemon wedges
1. Pour 7 cups of oil into deep fryer.
2. Preheat the deep fryer to 370°F.
3. Clean and prepare small pieces of fish (1 inch x 1 inch).
4. Dip the fish in Fritter Batter for Fish.
5. Deep fry for 4 – 6 minutes, or until a golden brown.
The fish will rise to the surface when done.
6. Drain on absorbent paper. Serve hot with lemon wedges
and tartar sauce.
Y IELD : 4 S ERVINGS