Sunbeam FryRight 3247 - Manual (Page 11)

9
C
OOKING
G
UIDE
The frying times given in this chart are only a guide and
should be adjusted accordingly to suit the quantity fried.
A PPROXIMATE
C OOKING T IME
F OOD T EMPERATURE (M INUTES )
Mushrooms 302°F / 150°C 3 – 4
Breaded Chicken 350°F / 176°C 15 – 21
Chicken Strips 356°F / 180°C 3 – 4
Shrimp 266°F / 130°C 4 – 5
Fish Cakes or Balls 302°F / 150°C 4 – 6
Fish Fillets 370°F / 188°C 6 – 7
Fish Fillet in batter 370°F / 188°C 4 – 6
French Fries, thin 375°F / 190°C 4 – 6
French Fries, thick 338°F / 164°C 8 – 10
H
INTS
. . .
• Select the temperature for frying by taking into account the type
and food to be cooked.
• As a general guide, foods that have been pre-cooked in some way
do not require as much cooking time than those foods that are
completely raw.