Siemens HF36V306 - Manual (Page 19)

19
USING YOUR MICROWAVE OVEN
Meat Setting
FOOD
BEEF
Ground Beef, Bulk
Ground Beef, Patties
Round Steak
Tenderloin Steak
Stew Beef
Pot Roast,
Chuck Roast
Rib Roast
Rolled Rump Roast
LAMB
Cubes for Stew
Chops(1 inch thick)
PORK
Chops( 1 / 2 inch thick)
Hot Dogs
Spareribs
Country-style Ribs
Sausage, Links
Sausage, Bulk
Loin Roast,
Boneless
AT BEEP
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Remove thawed portions with fork.
Separate remainder and return to oven.
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
Remove thawed portions with fork.
Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas with aluminum foil.
Separate and rearrange.
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Turn over.
Cover warm areas with aluminum foil.
SPECIAL INSTRUCTIONS
Do not defrost less than 1 / 4 lb.
Freeze in doughnut shape.
Do not defrost less than 2 oz. patties.
Depress center when freezing.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
AUTO DEFROST CHART
Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with foil at the
beginning of a defrost sequence.