Southbend SIMPLE STEAM COUNTERTOP STEAMERS EZ-5 - Manual (Page 11)

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ODEL
EZ-3 & EZ-5 C
OUNTERTOP
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TEAMERS
C OOKING H INTS
O PERATOR ’ S M ANUAL 1178387 P AGE 11
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Table continuing from previous page.
Product Weight Portions
Cooking Time
(minutes) Pan Used
Mixed Vegetables
Frozen
5 lbs. 20 (4 oz.) 12 Full/Perforated
Peas
Frozen
5 lbs. 20 (4 oz.) 8 Full/Perforated
Potatoes
Red Bliss - Whole
Russetts - Whole
Russetts - Peeled
Russetts 1-Inch Cubes
7 lbs.
8 lbs.
5 lbs.
5 lbs. 28
20
12
20 (4 oz.)
35
25-35
20
17
Full/Perforated
Full/Perforated
Full/Perforated
Full/Perforated
Spinach
Fresh, Leaf
Frozen, Chopped
2½ lbs.
6 lbs.
10 (4 oz.)
24 (4 oz.) 5
35
Full/Perforated
Full/Perforated
Zucchini
Fresh - Slices ¼-inch Thick
5 lbs. 20 (4 oz.) 6-8 Full/Perforated
Broccoli
Spears -Fresh
Spears - Frozen (Thawed)
4 lbs.
5 lbs. 16 (4 oz.)
20 (4 oz.) 10-12
8
Full/Perforated
Full/Perforated
Eggs
Large - Hard Cooked
12 lbs. 12 15-16 ½ Perforated
Meats
Corned Beef
Hot Dogs, Thawed
Hot Dogs, Frozen
6¾ lbs.
5 lbs.
5 lbs.
18 (6 oz.)
40 (2 oz.)
40 (2 oz.) 2 hours
5
10
Full
Full/Perforated
Full/Perforated
Fowl
Boneless Chicken Breast
4½ lbs. 12 (6 oz.) 15 Full/Perforated
Tamales, Frozen
Tortilla, Frozen 8-Inch 3 lbs.
4 Tortillas
12 (4 oz.)
4
20
45 Seconds
Full/Perforated
Half/Perforated
Beef Ravioli, Frozen 48 Ravioli
(1 lb. 8 oz.)
8 5-6 Full/Perforated
Elbow Macaroni 2 lbs.
Uncooked
32 (2 oz.) 7 In Perforated Pan
Nested in Solid Pan
Spaghetti 2 lbs.
Uncooked
32 (2 oz.) 14 In 4-Inch
Full/Perforated
Egg Noodles 2 lbs.
Uncooked
32 (2 oz.) 10 Full/Perforated
Converted Rice 2 lbs.
2½ Qts. Water
+ Oil & Salt
25 Full/Perforated
Navy Beans
Place beans in pan and cover with 3-quarts hot tap
water. Steam for 2 minutes; remove from steamer
and cover for 1 hour. Remove cover and place back
in steamer for 40 minutes. 2 lbs. Full/Perforated
Table continues on next page.