John Lewis JLDWW 1203 - Manual (Page 18)

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Open the door and slide out the baskets to load the dishes.
The lower basket
The lower basket is designed to take saucepans, lids, plates,
salad bowls, cutlery etc.
Serving dishes and large lids should be arranged around the
edge of the basket, ensuring that the spray arms
can turn freely.
The rows of prongs on the lower basket can be easily low-
ered to allow you to load pots, pans and bowls.
The cutlery basket
1
Warning!
Long bladed knives stored in an upright posi-
tion are a potential hazard.
Long and/or sharp items of cutlery such as
carving knives must be positioned horizontal-
ly in the upper basket.
Take care when loading or unloading sharp
items such as knives.
Forks and spoons should be placed in the removable cutlery
basket with the handles facing downwards and the knives
with their handles facing upwards.
If the handles protrude from the bottom of the basket, ob-
structing the lower spray arm, load the cutlery with the
handles facing upwards. Mix spoons with other cutlery to
prevent them from sticking together.
.
For best results we recommend you to use the cutlery grid
provided (if the size and dimensions of the
cutlery allow it).
To ensure that all items of cutlery in the cutlery basket can
be reached by the water, you should:
1. Place the grid insert on the cutlery basket.
2. Place forks and spoons in the cutlery basket's grid insert
with their handles pointing downwards. For larger uten-
sils, such as whisks, leave off one half of the cutlery grid