John Lewis JLDWW 905 - Manual (Page 16)

Open the door and slide out the baskets to load the dishes.
The lower basket
The lower basket is
designed to take saucepans,
lids, plates, salad bowls,
cutlery etc.
Serving dishes and large lids
should be arranged around
the edge of the basket,
ensuring that the spray arms
can turn freely.
The rows of prongs on the
lower basket can be easily
lowered to allow you to
load pots, pans and bowls.
The cutlery basket
Warning!
Long bladed knives stored in an upright
position are a potential hazard.
Long and/or sharp items of cutlery such
as carving knives must be positioned
horizontally in the upper basket.
Take care when loading or unloading
sharp items such as knives.
Forks and spoons should be placed in the removable cutlery
basket with the handles facing downwards and the knives with
their handles facing upwards.
If the handles protrude from the bottom of the basket,
obstructing the lower spray arm, load the cutlery with the
handles facing upwards.
Mix spoons with other cutlery to prevent them from sticking
together.
For best results we
recommend you to use the
cutlery grid provided (if the
size and dimensions of the
cutlery allow it).
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