MITSUBISHI ELECTRIC 838 SERIES - Manual (Page 14)

14 1. Basic Setup and Operation
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Selecting an Input to Watch
1.
Press INPUT.
2.
Press and to highlight an input icon.
Sample Input selection menu, DVD input selected
3. Press ENTER to switch to the input.
4. To control the input device, use the device’s remote
control or see “Introduction to Home-Theater
Control,” page 48.
Note: In most cases, to see a named icon for a con-
nected device (as in the samples), you must first
assign a name either
• When the device is first connected and the
New Device Found menu offers a choice
of names.
• By using the Inputs > Name menu to
assign or change a name at any time after
the TV has detected the connection.
More About the Input Selection Menu
• To assign helpful names to the icons, see the
Inputs > Name menu, page 59.
• To remove unwanted Antenna, Bluetooth®, or HDMI
device icons from the Input Selection menu, see
the Inputs > Name menu, page 59.
• To rearrange the icons, see the Inputs > Order
menu, page 60.
Basic TV Operation
Watching Broadcast TV
TV Connected to an Antenna or Direct Cable
Service (no cable box)
Note: Perform channel memorization to enable recep-
tion of digital channels. See page 12.
1. Press INPUT to display the Input Selection menu.
2. Highlight the antenna or cable icon and press ENTER.
Sample Input Selection menu, antenna input selected
3. To tune to a channel from the ANT input, use any of
these methods.
• Enter the channel number using the number
keys on the remote control and press ENTER.
For a two-part digital channel, such as 3-1,
press
3 — CANCEL 1 ENTER .
• Press CH to change channels one channel at a
time.
• Press and hold CH to speed through channels.
• Press LAST to return to the previous channel.
• Use the Fav (Favorites) feature to tune to up to
nine favorite channels. See page 28.
• Press GUIDE to display ChannelView channel
listings, highlight a channel number, and press
ENTER to tune.
• Set up ChannelView custom channel banks
and use the CH key to tune to predefined
groups of channels. See page 29.