Gaggia Machine Baby Dosata - Manual (Page 17)

ENGLISH
• 13 •
Making hot water:
1. Follow the procedure described under
“Preparation”.
2. Press the power switch (1).
3. Allow about 6 minutes for the machine to
reach its proper operating temperature.
4. Place a pitcher under the steam nozzle (8).
5 Slowly turn steam knob (7) anticlockwise and
keep hot water switch (4) pressed to allow
dispensing.
N.B.: Dispensing should not exceed 40
seconds.
6 After obtaining the desired quantity of hot
water, release hot water switch (4) and close
steam knob (7) by rotating it clockwise. Then
remove the pot.
7 NOTE: If you want to make espresso
immediately after making hot water, the tem-
perature of the machine boiler must be
brought down to a brewing temperature. This
way you will prevent your coffee from getting
any unpleasant taste.
You may now proceed to make espresso.
Keeping it clean:
1 IMPORTANT: the steam nozzle should be
cleaned after each use in order to avoid build
up of milk deposits that are very difficult to
clean. Cleaning is made easy as can be seen
in the DESCRIPTION OF PARTS. The outer
part of nozzle can be removed by pulling
downward.
The outside of the steam pipe can be cleaned
with a damp cloth.
The steam jet is cleaned by running a shot of
steam through it.
The hole in the steam nozzle must be kept
open. A needle may be used.
2 Clean filter holder and filter in warm water
after use.
3 Wipe body of machine with a damp cloth as
required.
4 Remove drip tray and plate (25-12) and
wash in warm soapy water. Do not use abra-
sive substances.
5 Clean the seal (15) inside of the brewing
head (14) and keep it clean.
4 Slowly turn steam valve knob (7) counter
clockwise to release steam.
IMPORTANT: The more you turn the
knob, the greater the steam pressure for
frothing.
5 When you have made enough froth, turn
steam knob clockwise to shut off steam.
Press steam switch (5).
6 Top each cup of cappuccino with a dash
of cinnamon, cocoa, nutmeg. Serve.
7 NOTE: If you want to make more espres-
so immediately after steaming milk, the
machine boiler must be refilled with water
and temperature brought down to a
brewing temperature.
Otherwise, espresso may taste “burned”.
To do this: place an empty cup on the drip
plate.
Do not insert filter holder.
Press switch (2 or 3) to obtain hot water
dispensing.
You may now proceed to make more
espresso.
Pay attention as the
Turbo-Frother steam
nozzle could be hot!
Air intake to be kept clean
and free from residues.