Features, Features of your ovens – GE 164D2966P205-1 User Manual
Page 5
17
18
FEATURES OF YOUR OVENS
6
5
4
1
3
3
2
1
14
13
12
14
10
16
15
13
12
11
10
9
Explained
Feature Index
on page
1 Oven Door Gasket
4, 30, 35
2 Convection Fan and
11
Heating Element
Operates during convection
cooking.
3 Oven Broil Element
3, 4, 27, 36
4 Model and Serial
2
Number Location
5 Automatic Oven Door Latch
30–32
6 Oven Vent
4
7 Oven Light Pads Lets you turn
—
interior oven lights on and off.
8 Oven Control, Clock & Timer
6–9
9 Oven Vent Grille
30
10 Oven Interior Light
36
Explained
Feature Index
on page
11 Probe Outlet
16, 24, 25
12 Oven Shelf Supports
4, 10, 12, 15,
Shelf positions for cooking are
16, 18, 29,
suggested in the Convection
30, 34
Cooking, Baking, Roasting and
Broiling sections.
13 Bake Element May be lifted
3, 4, 36
gently for wiping the oven floor.
14 Lift-Off Oven Door
3, 27,
with Window
30, 35
15 Oven Shelves with Stop-Locks
4, 10, 12, 15
16, 18, 29,
30, 34
16 Probe
16, 24, 25, 36
17 Roasting Rack
15, 34
18 Broiler Pan and Grid
4, 15, 23,
24, 27–30, 34
Impor
tant Safety Instructions
Featur
es of Y
our Ovens
5
R O A S T
TIMER
ON/OFF
ON/OFF
1
6
START
CLEAR
OFF
2
7
3
8
4
9
5
0
CLOCK
START
CLEAR
OFF
OVEN
LIGHT
ON/OFF
CONVECTION
P R O B E
B A K E
CONVECTION
AUTO SELF
C L E A N
B R O I L
HI=
DELAY
START
BAKE
COOKING
TIME
U P P E R O V E N
AUTO SELF
C L E A N
O V E N
L I G H T
DELAY
START
BAKE
COOKING
TIME
L O W E R O V E N
LO=
+
-
B R O I L
HI=
LO=
+
-
8
7
7