Frymaster FLYMASTER KSCFH18E - Manual (Page 9)

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS
CHAPTER 2: IMPORTANT INFORMATION
2-2
2.1 General (cont.)
DANGER
Frymaster appliances equipped with legs are for stationary installations. Appliances
fitted with legs must be lifted during movement to avoid damage to the appliance
and bodily injury. For movable installations, optional equipment casters must be
used. Questions? Call 1-800-551-8633.
WARNING
Do not attach accessories to this fryer unless fryer is secured from tipping.
Personal injury may result.
WARNING
No structural material on the fryer should be altered or removed to accommodate
placement of the fryer under a hood. Questions? Call the Frymaster/Dean Service
Hotline at 1-800-551-8633.
All installation and service on Frymaster equipment must be performed by qualified, certified,
licensed, and/or authorized installation or service personnel.
Service may be obtained by contacting your local Factory Authorized Service Center.
The KSCFH18E Electric Cool Zone Fryers are energy-efficient, electrically heated units, certified by
Underwriters Laboratory and manufactured to their basic performance and application
specifications. The KSCFH18E is certified for installation and operation in the European
Community (CE).
All units are shipped completely assembled with accessories packed inside the frypots. All units are
adjusted, tested and inspected at the factory before shipment.
WARNING
The on-site supervisor is responsible for ensuring that operators are made aware of
the inherent dangers of operating a hot oil fryer/filter system, particularly the aspects
of fryer operation, oil filtration, and draining/cleaning procedures.
2.2 Rating Plate
Information on this plate includes the model and serial numbers, as well as electrical requirements.
When communicating with the factory about a unit or requesting special parts or information, this
data is essential for proper identification.