Frymaster 2424G - Manual (Page 13)

24G SERIES FLATBOTTOM GAS FRYERS
CHAPTER 1: SERVICE PROCEDURES
1-7
5. To adjust burner gas pressure, remove the cap from the gas valve regulator and adjust to correct
pressure (arrows).
6. Place the fryer power switch and the gas valve in the "OFF" position. Remove the pressure-
measuring device fitting from the pressure tap hole and reinstall the pressure tap plug.
1.5 Adjusting the Pilot Flame (where applicable)
1. Remove the cap from the pilot adjustment screw hole on the gas valve.
2. Using a small, flat-tipped screwdriver, turn the pilot adjusting screw counterclockwise to
increase length of flame or clockwise to decrease length of flame. Adjust to obtain a flame from
1 to 1-½ inches long.
3. Reinstall the pilot adjustment screw cap.
1.6 Calibrating the Thermatron Temperature Controller
1. Fill the frypot to the proper oil-level line with cooking oil/shortening. If solid shortening is used,
ensure that the shortening is properly packed and melted in the frypot before proceeding.
2. Ensure the fryer ON/OFF switch is in the "OFF" position, and then light the pilot.
3. Place the fryer ON/OFF switch in the "ON" position. Set the Thermatron dial to 325°F (162°C).
4. Allow the oil/shortening to equilibrate at setpoint temperature. This is evident when the burners
have cycled on and off several times.
Non-CE Electronic Ignition
Valve Pilot Ignition Valve (Line
Voltage) CE Pilot Ignition Valve