Fagor 6H-54X User Manual

Page 29

e n g l i s h

Installation

Using the oven

To ﬁ nd out which model your oven is (“a”,
“b”, “c”, “d”) compare its control panel with the
control panels shown in the illustrations.

1.1 Unpacking. Remove all the protective

packaging elements.

1.2 Mains connection. Always take into account

the data on the reference plate (1.2.1) and
the measurements of the cabinet the oven
will be housed in (1.2.2, 1.2.3).

The appliance must be connected to the
mains with a ﬁ xed single-phase connection
with the neutral-to-neutral (blue) connection
guaranteed (1.2.4). Fit the oven into the
space and centre it (1.2.5). Make sure there
is no excess cable in the upper part (1.2.6).
Screw it to the ﬁ tting using the two screws
supplied (1.2.7). The ﬁ tted furniture or its
surface must be heat-resistant. The time
must be set in order to ﬁ nish the installation.
After a period of inactivity, the machine
will turn to standby and its brightness
will diminish or the screen will switch off,
depending on the model.

Identiﬁ cation

Only the buttons that can be activated will light
up.

2.1 Setting the time. When you switch on the

oven, the display will ﬂ ash (2.1.1). Adjust the
time by pressing

and then press

to validate (2.1.2).

Note: The time will need to be reset if a power
cut occurs.

2.2 Changing the time. Switch on the oven

and press

twice. The display will ﬂ ash

(2.2.1). Change the time by pressing

, then validate by pressing

(2.2.2).

2.3 Beeper function. Switch on the oven

Press

will ﬂ ash on the display

(2.3.1). Adjust the time by pressing

. Validate by pressing

(2.3.2) for the

countdown to start.

When this time has elapsed, a beep will
sound. Press any button to stop the beep.

2.4 Before using your new oven for the ﬁ rst

time, heat it up while empty (with no food
in it and with the control turned to

, for

30 minutes at 250ºC). It may produce some
smoke or a bad smell (this is normal and is
caused by the oven heating up grease residue
etc.). When it has cooled down, pre-clean it
by wiping the inside with a damp cloth.

2.5 Accessories. Depending on the model

there is a Deep Tray (2.5.1), Flat Tray (2.5.2)
and Multifunctional Grill (2.5.3) that work
separately. If it also possible to combine
either tray with the Multifunctional Grill
(2.5.4) to make a set. All the accessories
or sets can be used directly or mounted
on the Partial Extraction Grill (2.5.5) or the
Total Extraction Grill (2.5.6, 2.5.7), (2.5.8).
If you have the partial extraction tray, it can
be used separately or together with trays
(3 types) (2.5.9). The Simple Grill is used
separately (2.5.10). If you have telescopic
rails, remove the tray before installing them in
the oven (2.5.11). The telescopic rails extend
automatically due to the weight of the tray
when the oven is opened (2.5.12). Food must
always be placed on a tray on the telescopic
rails (2.5.13). Bear in mind the position of the
grills when installing them. There are anti-
tipping stops at the sides (2.5.14).

2.6 Accessory positions. The accessories

can be ﬁ tted in 5 different positions

2.7 Cooking the food. Place the food in the

oven. Choose the accessory or accessories
to be used and their recommended position,
or consult the cooking table. Close the oven
door.

COOKING

2.8 Selecting the cooking function. Press

to switch on the oven. Then press

to select the desired cooking function

according to the model:

Defrost. Rapidly thaws any kind of food.

Traditional heat. For bread, cakes, cakes

with ﬁ lling and lean meat.

High base heat. The heat from the oven

base is evenly distributed. Ideal for paellas or
pizzas.

Low grill. For hamburgers, toast and food

with a small surface area.

High grill. For browning pasta, soufﬂ és and

bechamel sauce.

Fanned high grill. This browns the food,