A.J. Antunes & Co WD-50 9400167 - Manual (Page 7)

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WARMER DRAWER
P/N 1011027 Rev. E 06/10
Figure 3. Controls
Operating Instructions
The recommended minimum holding temperature for
proteins is 160°F (71°C). Your operation may require
temperature adjustment up or down, depending on
product and usage.
Protein products should be cooked in advance and will
be ready to serve for up to 2 hours when held inside
the unit.
1. Turn the unit on.
2. Set the Thermostat Control Knob to the minimum
setting as shown in Figure 3.
3. Load product into the drawer.
Hi-Limit Reset
A Hi-Limit Thermostat with a reset switch is contained
in the heating circuit. If the unit should overheat for
any reason, the Hi-Limit Thermostat opens and cuts off
power to the Heating Element. The Hi-Limit Thermostat
will reset automatically after the unit cools.
If the Hi-Limit Thermostat continually trips, contact your
Authorized Service Agency to determine the reason for
overheating.
OPERATION
Power Switch
Thermostat
Control Lowest
Setting