Bosch NETP666SUC - Manual (Page 14)

14
Setting the AutoChef™ feature
Select the appropriate frying level from the chart. Place
the system pan in the center of the element. The cooktop
must be on.
Depending on the appliance model the AutoChef™
feature is fitted in the center element or the left front
element. Check your cooktop elements for the printing
auto chef.
Notes
▯
If AutoChef™ is fitted on a two-circle cooking zone, the
feature can only be used on the entire cooking zone.
▯
If AutoChef™ is fitted on the three circle cooking zone
of your cooktop, the outer heating ring is not available
while using this feature.
▯
If only the inner section of the cooking zone is
activated, the additional ring will automatically be
turned on once you select the AutoChef™ feature.
1. Select the cooking zone with the AutoChef™ feature.
2. Touch AutoChef. The ‘ lights up on the element
display. The frying level options appear on the display
menu.
3. Select the desired frying level using the number keys
on the display menu.
AutoChef™ is enabled.
The cooking zone turns on automatically. The
temperature symbol ª appears until the frying
temperature is reached. Then a beep sounds. The
temperature symbol ª disappears.
4. Add the frying oil to the pan, then add the ingredients.
Turn the food over as usual to avoid burning.
Turning off AutoChef™
Select 0 from the number keys. The cooking zone will
turn off and the residual heat indicator will appear.
AutoChef™ Frying Chart
The following chart lists which frying level is ideal for
particular foods. Frying time may depend on the type,
weight and quality of the food product.
The frying levels provided are designed for the system
pan. Frying levels may vary when using other frying pans.
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Frying level Total frying time
from signal
Meat Pork chop, boneless or bone-in (1" thick)
Veal cutlet in breadcrumb (5/8" thick)
Fillet (1" thick)
Cordon bleu
Beef steaks medium rare (
_ " thick)
Beef steaks medium or well done ( _ " thick)
Chicken breast (1" thick)
Skillet-fried chicken
Sausages e.g. hot dogs (ø
^ - 1 X ")
Hamburger
Thin slices of meat
Ground meat
Bacon
low
med
med
low
max
med
min
min
low
low
med
med
min 10-17 min
6-10 min
6-10 min
15-20 min
8-10 min
8-12 min
20-30 min
25-35 min
8-20 min
6-12 min
7-12 min
6-10 min
5-8 min
Fish Fish, fried (whole)
Fish fillet with or without breadcrumbs
Shrimps low
low/med
med 15-25 min
10-20 min
4-8 min
* Place in cold pan
cf continuous frying