Bosch NETP666SUC - Manual (Page 11)

11
Setting the cooktop
This section will show you how to set the elements. The
table contains details on the heat settings for a variety of
dishes.
Setting the element
Select the desired heat level using the number keys
1 to 9.
Heat level 1 = minimum power
Heat level 9 = maximum power
Each heat setting has an intermediate level. This level is
indicated by . and is set with the Û keys in the touch
control zone.
Selecting the heat level
The cooktop must be turned on.
1. Touch the $ touch key for the corresponding element.
The ‹ indicator will appear in the element display and
the $ symbol for the selected element will light up
brightly.
2. Within the next 10 seconds touch the desired heat
setting (1-9) in the touch control zone.
Changing the heat level
Select the element and touch the number key for the
desired heat level. To select an intermediate level, touch
the Û symbol located between the heat level numbers.
Turning off the element
Select the element and set the heat level to 0. The
element is turned off and the residual heat indicator is
displayed.
Note: The heat is turned on and off to regulate the
temperature of the element; this means that the red glow
below the element is not always visible. When you select
a low heat setting, the element turns off for longer
intervals, while at a higher setting these intervals are very
short. Even at the highest level, the element turns on and
off.
Settings table
The following table provides some examples. Cooking
times may vary depending on the type of food, its weight
and quality. Deviations are therefore possible.
Set the element to heat setting 9 for bringing to the boil
or initial frying, then switch back to appropriate setting
(not for melting).
9 CAUTION
During cooking, stews or liquid meals such as
soups, sauces or drinks can heat up too quickly
unnoticed and overflow or spatter. For this reason
we recommend that you stir continuously, gradually
heating the food at a suitable power level.
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Power levels
Melting
chocolate
1 - 2
butter 1 - 2
Heating
frozen vegetables (e.g. spinach)
2. - 3.
broth 7 - 8
thick soup 1. - 2.
milk** 1 - 2
Simmering
delicate sauce e.g. Béchamel sauce
4 - 5
spaghetti sauce 2 - 3
pot roast 4 - 5
fish* 4 - 5
Cooking
rice (with double amount of water)
2 - 3
potatoes boiled in their skins with 1-2 cups of water 4 - 5
boiled potatoes with 1-2 cups of water 4 - 5