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Surface cooking, Control settings, Cooking guide for using heat settings – Hotpoint RF725GP User Manual

Page 8

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See Surface Cooking Guide.

Surface Cooking with

How to Set the Controls

Infinite Heat Controls

I

At both OFF and HI positions,
there is a slight niche so control
“clicks” at those positions; “click”

on HI marks the highest setting;
the lowest setting is LO. In a quiet
kitchen, you may hear slight
“clicking” sounds during cooking,
indicating heat settings selected are
being maintained.

Switching heats to higher settings

shows a quicker change

-

Step 1: Grasp control knob and

than switching to lower settings.

push in.

Step 2: Turn either clockwise or
counterclockwise to desired heat
setting.

Control must be pushed to set
only from OFF position. When
control is in any position other
than OFF, it maybe rotated
without pushing in.

Be sure you turn control knob to
OFF when you finish cooking. An
indicator light will glow when ANY

heat on any surface unit is on.

Cooking Guide for

Using Heat Settings

HI—Quick start for cooking; bring
water to boil.

MEDIUM HI—Fast fry, pan broil;
maintain fast boil on large amount
of food.

and brown; maintain

slow boil on large amount of food.

MEDIUM LO—Steam rice,

cereal; maintain serving
temperature of most foods.

LO—Cook after starting at HI;
cook with little water in covered
pan.

NOTE:

1. At

and

HI

settings, never leave food
unattended.

cause

smoking; greasy

may

catch fire.

2. At MEDIUM LO and LO
settings, melt chocolate and butter
on small surface unit.

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