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How to set delay start and stop – Hotpoint RF725GP User Manual

Page 16

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How to Set Delay Start
and Stop

Quick Reminder:

1. Press COOK TIME pad.

2. Press
DECREASE

to set

cooking time.

3. Press STOP TIME pad.

4. Press INCREASE/

DECREASE pad until desired

Stop Time appears in display.

5. Press BAKE pad.

Press INCREASE/

DECREASE pad to select
oven temperature.

Step 4: For 3 hours of cooking
time, press INCREASE pad until

appears in the display.

Step

5: Press STOP TIME pad.

Delay Start

Stop is setting the

oven timer to turn the oven on and
off automatically at a later time
than the present time of day.

For example: Let’s say it’s
and dinner time is shortly after

The recipe suggests 3 hours

baking time at

Here’s how:

Step 1: Position the shelf or
shelves in the oven. If cooking on

shelves at the same time, stagger

pans

best heat circulation.

Step 2:

the oven door.

Step 3: Press COOK TIME pad,

appears on display and

“STOP TIME” flashes. The control

automatically sets Stop Time by
adding the Cook Time to the time
of day. this example, the time of
day is

and the Cook Time is 3

hours. Adding hours to the time
of day equals

Step 6: Change Stop Time from
to

by pressing INCREASE pad

until

appears in the display.

Step

7: Press BAKE pad.

Step 8: Press INCREASE or
DECREASE pad until “325°”
is displayed.

At

the oven will turn on

automatically. The word “ON” and
the changing oven temperature will
be displayed as the oven heats up.
Oven will continue to cook for the

programmed 3 hours and shut off
automatically at

Step 9: Remove food from oven.
Remember, even though oven shuts
off automatically, foods continue

cooking after controls are off.

NOTE: The low temperature zone
of this range (between

and

is available to keep hot

cooked foods warm. Food kept in
the oven longer than two hours at
these low temperatures may spoil.

When setting your oven for a delay
start, never let foods such as dairy
products, fish, meat, poultry, etc.
sit for more than 2 hours before
actual cooking begins. Room
temperature promotes the growth

of harmful bacteria. Be sure the
oven light is off because heat from
the bulb will speed bacteria growth.

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