Hotpoint RF725GP User Manual
Page 22
1.
with your oven. It is
designed minimize smoking
spattering by trapping juices in the
part
pan.
2. Oven door
be open to the
broil stop position
chicken.
4. desired, marinate meats
chicken before broiling. Or brush
with barbecue sauce
5 to
minutes
7. Frozen steaks can be
conventionally
by
positioning the oven shelf at next
shelf position and increasing
cooking time given in this guide
1 times per side.
8. If your range is connected to
208 Volts, rare steaks
be
broiled by preheating broil heater
and positioning the oven
one
position higher.
5. When arranging food on pan,
do not
fatty edges hang over
sides, which could
oven with
fat dripping.
6. Broiler does not need to be
preheated. However, for very thin
foods, or to increase browning,
preheat if desired.
3. For steaks
chops, stash
outside edges meat.
To stash, cut crosswise through
outer fat surface
to
the edge
the meat. Use tongs to turn meat
over to prevent
meat and
juices.
Quantity
thin slices)
Shelf
Position
c
HI or
HI
First Side Second Side
Food
Time, Minutes Time, Minutes Comments
I
I
Arrange in single layer.
Beef”
Done
1 lb. (4
l/2
in.
evenly.
10
7
Up patties take about same time.
HI
Steaks
Rare
Medium
Done
Medium
Well
I thick
( I to 1
)
1 in. thick
(2 to
)
c
c
c
c
A
c
c
c
HI
LO
HI
15
25
5
14-16
20-25
Steaks less than I inch thick
through
browning. Pan
is
recommended, Slash fat.
Chicken
I whole
),
split lengthwise
4
I
(split)
~-4
X
each)
3-4
Reduce time about 5 to 10 minutes per side
for cut-up chicken. Brush each side with
melted butter. Broil with skin-side-down
first and broil with door closed.
Products
(Toast)
Pastries
English
tails
112
Space evenly,
English muffins
side-up and brush with butter, if desired.
not
turn over.
Cut through back
shell. spread open.
Brush with melted butter
broiling
and after half of broiling time.
Handle and turn very carefully. Brush with
5
Fish
I -lb.
1/2 in.
HI
5
lemon butter before
during cooking if
desired. Preheat broiler increase browning,
slices
(precooked)”
I in. thick
B
LO
8
x
Increase time 5 10 minutes per side
1 thick or home-cured ham,
10
10
Slash fat.
Pork chops
( I/2 in, )
( I in. thick),
I lb.
c
B
HI
I
I
chops
Medium
Done
Medium
I Done
( I in. thick)
I () to 2
(
in. thick),
lb.
c
B
c
HI
10
I ()
Slash fat
and
similar
I
-lb. pkg. ( I ())
HI
If desired, split sausages in
lengthwise; cut into 5- to 6-inch
22