Hotpoint JES636 - Manual (Page 16)

16
Operating Instructions
Cooking Guide for Time Cook
NOTE: Use power level High unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(fresh spears)
1 lb. 7 to 10 min., In 1 1 ⁄
2
-qt. casserole, place 1/4 cup water.
Med-High (7)
(frozen spears) 10-oz. package 5 to 8 min. In 1-qt. casserole.
Beans
(fresh green)
1 lb. cut in half 12 to 17 min. In 1 1 ⁄
2
-qt. casserole, place 1/2 cup water.
(frozen green) 10-oz. package 6 to 9 min. In 1-qt. casserole, place 2 tablespoons
water.
(frozen lima) 10-oz. package 6 to 9 min. In 1-qt. casserole, place 1/2 cup water.
Beets
(fresh, whole)
1 bunch 18 to 25 min. In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut)
1 bunch 7 to 10 min. In 2-qt. casserole, place 1/2 cup water.
(1 1 ⁄
4
to 1 1 ⁄
2
lbs.)
(fresh spears) 1 bunch 9 to 13 min. In 2-qt. casserole, place 1/4 cup water.
(1 1 ⁄
4
to 1 1 ⁄
2
lbs.)
(frozen, 10-oz. package 5 to 8 min. In 1-qt. casserole.
chopped)
(frozen spears) 10-oz. package
5 to 8 min. In 1-qt. casserole, place 3 tablespoons
water.
Cabbage
(fresh)
1 medium head 8 to 13 min. In 1 1 ⁄
2
- or 2-qt. casserole, place 1/4 cup
(about 2 lbs.) water.
(wedges) 7 to 14 min. In 2- or 3-qt. casserole, place 1/4 cup
water.
Carrots
(fresh, sliced)
1 lb. 6 to 9 min. In 1 1 ⁄
2
-qt. casserole, place 1/4 cup water.
(frozen) 10-oz. package 5 to 8 min. In 1-qt. casserole, place 2 tablespoons
water.
Cauliflower
(flowerets)
1 medium head 9 to 14 min. In 2-qt. casserole, place 1/2 cup water.
(fresh, whole) 1 medium head 9 to 17 min. In 2-qt. casserole, place 1/2 cup water.
(frozen) 10-oz. package 5 to 8 min. In 1-qt. casserole, place 2 tablespoons
water.