Dacor Contemporary 48 Inch Freestanding Dual Fuel Smart Steam Range Install Guide - Manual (Page 7)

English 7
This section consists of general and specific safety instructions surrounding the range's installation.
WARNING
Read these instructions thoroughly to reduce risk of property damage, fire, personal injury, and death, and to
ensure proper installation.
Installation Safety
• The range should be installed/grounded/serviced by a qualified installer as instructed in this manual.
• Do not service/alter/replace the range or any part of it unless as instructed in this manual. All other service
should be done by a qualified technician.
• Remove all tape and packing material.
• Use only new, flexible connectors when installing the range.
• Ensure the anti-tip device is properly installed ( Pg. 20 ) .
• Due to the size and weight of the range, have two or more people move the range.
• After unpacking the product, remove all accessories, taking care with heavy pieces.
• Verify that no parts came loose during shipping.
• Ensure the range is correctly installed/adjusted by a qualified service technician or installer for the type
of gas (natural or LP) you will use. For the range to use LP gas, the installer must replace all surface burner
orifices with the provided LP orifice set, and reverse the GPR adapter. These adjustments must be made
per manufacturer instructions and local regulations. The qualified agency performing this work shall be
responsible for the gas conversion.
• Installation of this range must conform with local codes or, in their absence , with the National Fuel Gas Code,
ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas and
Propane Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code, CAN/ CGA-B149.2, and
with local codes where applicable. This range has been design-certified by UL according to ANSI Z21.1/CSA
1.1, latest edition.
Location Safety
• Install the range indoors away from weather/water/strong drafts.
• If the range is near a window, do not hang paper blinds or long curtains that could be blown over/onto the
range.
• The range must be installed within easy reach of a grounded, 4-prong outlet.
• Wall and cabinet coverings around the range must withstand heat up to 194 °F (90 °C).
• Select a level, sturdy floor that can support the range’s weight (48": 564 lbs.). Synthetic flooring
(e.g., linoleum) must withstand 180°F (82°C) without shrinking, warping, or discoloring. The range must be
separated from carpeting by a sheet of ¼" plywood or similar insulator.
• The range needs sufficient space all around the chassis for its vents to properly exhaust heat and fumes,
thus ensuring safe operation.
• Avoid cabinet storage above the range; otherwise, allow at least 30 in. (76.2 cm) from cooking surface to
cabinet bottom; or install a range hood that projects outward at least 5 in. (12.7 cm) beyond the cabinetry.
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